Search results for
recipes ba cocktail party manual
Filter Results
Sort By:
Recipes
(142)
icon
icon
Recipes
These are the drinks you need to master.
icon
Recipes
Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.
Recipes
Bartender Kyle Davidson created this bitter and fresh Cynar cocktail in 2008 at The Violet Hour.
Quick
Recipes
This classic cocktail, made with gin, lemon, maraschino, and violette, dates back to 1916.
Easy
Recipes
We found this recipe in Jerry Thomas’s 1862 How to Mix Drinks or the Bon Vivant’s Companion, in a recipe for a single serving. It called for Holland gin—or genever, as we know it today—and was probably a very popular drink. The back story is that when planning our first End of Prohibition party we were searching for punch recipes that could be served in teacups. So we started going through books and shot a few ideas back and forth until we found papa Jerry’s recipe. We replaced the genever with Plymouth gin, and with a few more tweaks we got it perfect. The decorative ice block adds a great visual effect.
icon
Recipes
4 recipes using the gochujang, ginger beer, fregola, and condensed milk from the Bon Appétit Seal of Approval
Recipes
If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.
4.0
(3.86)
Recipes
This drink is a daisy with beer in it, like adding Corona to your marg.
icon
Culture
Rum punch, a big batch of rosé-Aperol spritzes, and more big batch cocktails.
icon
Culture
Make these 3 cocktails—Sazerac, Autumn Gin Sour, and the Evening in Kingston—by the batch to serve at your next dinner party
icon
Recipes
Frozen margarita? Uh, no thanks. Drink these instead.
Articles
(257)
Shopping
Essential tools, gift-worthy mixers, and elegant glassware for your resident wannabe bartender.
Alaina Chou
Shopping
These cocktail books can teach you everything you need to know about mixing a good drink.
Wilder Davies
techniques
Spare your friends and yourself the fuss of bartending your own party. Do this instead.
Rick Martinez
Culture
Bar menus used to fill me with dread. Not anymore!
Ali Francis
Cooking
A big-batch drink is way more fun than a dozen hard-boiled eggs.
John deBary
Culture
One easy formula, 9 cocktails.
Chris Morocco
Videos
(193)
icon
Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Molly Baz, Chris Morocco, Amiel Stanek and Priya Krishna for another episode of Test Kitchen Talks. In this episode, they make their favorite cocktails.
icon
Join Bon Appétit contributor Pierce Abernathy in the BA Test Kitchen as he makes 5 delicious dips with complex layers of flavor that come together quick—perfect for your next summer get together.
icon
Join Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each mix up their go-to cocktails (and mocktails!) From a salty and refreshing grapefruit libation to smoky mezcal "ranch water," one of these cocktails is sure to make your regular pool party rotation.
See Zaynab's full Honey-Berry-Kombucha Spritzer recipe here: https://slim-weight.today/recipe/honey-berry-kombucha-spritzer-recipe%3Cbr%3E%3Cbr%3EGet Kendra's full recipe for her Salty Grapefruit Refresher: https://slim-weight.today/recipe/salty-grapefruit-refresher-recipe%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-fGiLaV icsvgw SummaryCollectionGridSummaryItem-ilztYA heRZco ad ad--read-more">
See Zaynab's full Honey-Berry-Kombucha Spritzer recipe here: https://slim-weight.today/recipe/honey-berry-kombucha-spritzer-recipe%3Cbr%3E%3Cbr%3EGet Kendra's full recipe for her Salty Grapefruit Refresher: https://slim-weight.today/recipe/salty-grapefruit-refresher-recipe%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-fGiLaV icsvgw SummaryCollectionGridSummaryItem-ilztYA heRZco ad ad--read-more">
icon
The Foodist, Andrew Knowlton, demonstrates the right way to mix classic cocktails. In this episode, learn how to make a French 75.
Get the recipe: French 75
icon
The Foodist, Andrew Knowlton, demonstrates the right way to mix classic cocktails. In this episode, learn how to make Knowlton's agave margarita.
icon
Go inside the Art of Patrón Party in Chicago with Giuseppe Tentori, the executive chef of GT Fish & Oyster, and learn how master mixologists create innovative spiced cocktails.
Sponsored by Patrón Tequila
Sponsored by Patrón Tequila