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recipes 2013 08 herbed green beans with feta
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When it comes to buying feta, you’ve got choices. We love the firm texture and sheep’s-milk tang of Bulgarian or Greek.
5.0
(5)
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When it comes to buying feta, you've got choices. We love the firm texture and sheep's-milk tang of Bulgarian or Greek.
Quick
Recipes
Prep your green beans quickly; stack a handful of them together on a cutting board and trim the stem ends off the whole stack at once.
Easy
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Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and caramelized.
Vegan
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Impossibly soft and caramelized green beans that only ask one thing of you: patience while they roast.
5.0
(4.75)
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A feel-good, even-easier spin on stuffed shells.
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The dillweed provides a pleasant aroma, the red pepper flakes give a bit of a kick, and the feta cheese adds tanginess to this attractive green bean and tomato pairing.
Vegan
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(5)
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Try this with white beans on toast, in salads, or puréed and spread on pita.
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This one-pan pasta offers the best of two viral recipes.
3.0
(3)
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This quick and easy green beans recipe gives you a side dish with an exuberant crunch—and no ice bath required.
3.0
(3)
Articles
(115)
Cooking
Fulfill your need for a fast, weeknight green thing.
Alex Beggs
Culture
Dawn Perry
Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.
Nina Moskowitz
Cooking
Welcome to the summer of crunchy, marinated, no-cook green beans.
Molly Baz
Cooking
A simple, flexible marinade provides the rom-com-worthy makeover those cannelinis were waiting for.
Aliza Abarbanel
Culture
Green beans are an impressive source of vitamins A, C, and K, plus potassium and iron.
Amy Albert
Videos
(211)
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Learn how to make 3-Ingredient Charred Green Beans with Whipped Ricotta!
Find the recipe here: http://www.epicurious.com/recipes/food/views/3-ingredient-charred-green-beans-with-whipped-ricotta
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We show you how to make a green beans side for Thanksgiving with just 3 ingredients.
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The genius of this pasta recipe is in the contrast of the textures and flavors.
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Everyone loves olives, cheese, and bread! Put a little bit of love into your next appetizer by trying this easy recipe.
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Of all the canned beans, the humble chickpea takes top marks in our book. Even though it’s packed in liquid, the little legumes still get manage to get brown and crisp when fried, giving these fritters a crunchy exterior and a soft, creamy interior.
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Try our quick and healthy dilly beans and peas on ricotta toast recipe!