Search results for
pro jectrecipe
Filter Results
Sort By:
Recipes
(137)
Quick
Recipes
Editor's note: To make Mario Batali's Prosciutto and Arugula Pizza, use his Pizza Dough recipe .
Quick
Recipes
This mousse-like dessert has the tartness of passionfruit and the creamy richness of sherbet without any of the hard work.
Easy
Recipes
Recipes
This classic pizza is a Margherita with prosciutto draped on the pizza after it comes out of the oven. I added arugula because I love the combination of arugula and prosciutto.
Vegan
Recipes
Think of crunchy, tangy, no-hassle quick pickles as the gateway to all things preserved.
3.5
(3.5)
Quick
Recipes
This salad is a riff on melon and prosciutto. We swapped the melon for jammy figs and sweet tomatoes.
5.0
(5)
Easy
4.3
(4.3)
Quick
Recipes
If you can’t find lemon thyme, use small, fresh basil leaves instead.
Quick
Recipes
You'll want to scarf down these little cornucopias down as fast as you can make them.
Recipes
The official pastry of Wisconsin has Danish roots. Our homemade kringle recipe is filled with almond paste and cherry jam.
Recipes
These little gems are what I like to think of as new-wave pigs in a blanket. The ham and fruit are a perfect balance of salty and sweet, and a sip of champagne complements the flavors perfectly.
Articles
(132)
Cooking
The gelling agent behind your favorite jam—think of it as gelatin’s vegan cousin.
Zoe Denenberg
Shopping
The dark-chocolate-covered, raspberry-jelly-filled treats are a must for my family.
Stephanie Ganz
Culture
Thu Buser’s inventive jellies are portals into a maximalist, hyperreal world
Megan Paetzhold
Culture
The Probar Live tastes like cookie dough, but that’s not the only reason why I love them.
Amanda Shapiro
Culture
This month we've got a fantastic prize up for grabs: Vitamix's Pro Series Blender, the classic restaurant workhorse.
Julia Bainbridge
Cooking
Jam. Jelly. Preserves. Marmalade. They're all good on toast, but what makes them different?
Alex Delany
Videos
(326)
icon
Join Rachel Gurjar, Zaynab Issa, Kendra Vaculin, Inés Anguiano, and Chris Morocco in the Bon Appétit Test Kitchen as they each reveal their favorite specialty ingredients. Whether it’s helping build the base of the recipe or adding the finishing touches, more than one of these go-to specialty ingredients deserves a place in your kitchen.
icon
We challenged Chris Morocco to recreate chef Sheldon Simeon's loco moco in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with only his other senses to guide him.
icon
When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never attempted to cook like a survivalist. Join her as she tries to master this ancient craft through a series of 7 challenges.
icon
If Chris is the undisputed Test Kitchen super-taster, then Gaby is definitely the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Jelly Belly jelly beans. This episode is 48 minutes long, so grab a stress ball and tuck in.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
icon
We challenged resident Bon Appétit supertaster Chris Morocco to recreate Emeril Lagasse's Chicken Cordon Bleu in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
icon
Join Chris Morocco in the Bon Appétit Test Kitchen as he prepares fried fish sandwiches with pickled cucumbers and fresh tartar sauce.