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Culture
How do chefs party in Vegas after getting off work? There was only one way to find out—join them.
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Culture
Eleven couples who cook together tell us how they get along (or don't) in the chaos of a restaurant kitchen. Plus: a gallery of the happy pairs
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Recipes
Six make-ahead dnner party mains, from lamb to seafood soup to eggplant parmesan.
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The duo behind Neng Jr.’s in Asheville, NC, share five recipes to love up on your chosen family.
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We have many good local seafood suppliers here on the coast, but one that has consistently been there to serve me with good, fresh seafood, day in and day out, is Mathews Seafood. This business was started years ago by Louis Mathews. Today, his three sons, Chris, Trey, and John, carry on in their father’s ootsteps. I can always count on these young men to guide us in selecting the best they have to offer. Thanks, guys!
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This is how you celebrate Dominique Ansel's (aka Father Cronut) cookbook release
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These pages of Bon Appétit are filled with images produced by food-photographer couples. We asked 5 of them what it's like to live and work together
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We have many good, local seafood suppliers here on the coast, but one that has consistently been there to serve me with good, fresh seafood, day in and day out, is Mathews Seafood. This business was started years ago by Louis Mathews. Today, his three sons, Chris, Trey, and John, carry on in their father’s footsteps. I can always count on these young men to guide us in selecting the best they have to offer. Thanks, guys!
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Recipes
Your relationships may be complicated, but your recipes don't have to be.
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For this gluten-free version of eggplant Parm, rounds of eggplant are sliced and breaded in a mixture of ground almonds and Parmesan cheese, then baked before being layered with cheese and sauce.
Recipes
The barbecued chicken pizza Wolfgang Puck first served at Spago in Hollywood inspired this quesadilla, which we serve as a special at the Market. The combination seems kind of strange to people at first, but once they try it, they love it.
Articles
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Culture
Curated, meal-centric mixers claim to provide lonely Gen Z’ers a pathway to IRL friendship in the city. But can a lasting bond form while simply breaking bread?
Sam Stone
Culture
At a Haitian-Dominican café in Brooklyn, I found solace, friendship, and a newfound love of the game.
Inés Anguiano
Cooking
On this episode of Dinner SOS, Chris, Sarah, and Anna create a game plan for Maggie to feed a huge crowd for a whole week.
Bon Appétit Staff & Contributors
Cooking
Dinner SOS went to Toronto to answer this question and more with Suresh Doss and Eden Grinshpan
Bon Appétit Staff & Contributors
techniques
The booming video-game industry and foodie revolution have converged in new games that cater to players of all ages—and tastes. Get cooking with three culinary adventures.
Rachel Ng
Culture
Baltimore's Kink Cafe and its growing popularity represents a shift in how the public engage with BDSM culture.
Victoria M. Walker
Videos
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Join Bon Appétit as we spend a day on the line with chefs Jacob Serebnick and Julian Geldmacher, co-owners of Ceres Pizza, a standout pizzeria located in New York City's Lower East Side. Jacob and Julian first crossed paths while working together at a 3-Michelin-starred restaurant. They later followed their passion to launch Ceres Pizza, built from the ground up with no outside investors–just a shared dream to create exceptional, handcrafted pizza.
Read more: 23 Homemade Pizza Recipes for Every Kind of Pizza Night
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Bon Appétit’s Chris Morocco, Hana Asbrink, Shilpa Uskokovic, Jesse Szewczyk, and Rebecca Firkser share five easy party appetizers in the test kitchen. From spicy buffalo crab dip and Chicago-style pigs in a blanket to hot honey meatballs, crispy phyllo-baked brie, and seared dates with feta, discover crowd-pleasing recipes perfect for your next gathering.
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Join Chris Morocco in the Bon Appétit Test Kitchen as he prepares fried fish sandwiches with pickled cucumbers and fresh tartar sauce.
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Join Chris Morocco in the Bon Appétit Test Kitchen as he prepares fried fish sandwiches with pickled cucumbers and fresh tartar sauce.
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Join Chris Morocco in the Bon Appétit Test Kitchen as he prepares fried fish sandwiches with pickled cucumbers and fresh tartar sauce.
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Bon Appétit’s Chris Morocco is in the test kitchen to recreate his 2018 best lasagna recipe for half the cost. Using smart ingredient swaps, Chris transforms his recipe into a more budget-friendly dinner that pleases a crowd, fights inflation, and is rich, cheesy and packed with flavour.