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magazine summer corn soup
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(136)
Vegan
Recipes
Perfecting this recipe required a mother-daughter collaboration. My mom started it off by cutting the kernels off the cobs, simmering the corncobs in the stock, and then scraping the cobs to capture every ounce of delicious corn flavor. Her friend Darryle Pollack taught her the trick of including potatoes and blending part of the soup to thicken it. I added warming spices like paprika and cayenne pepper to complement the sweetness of the summer corn and topped it with charred red bell peppers. Together we created a perfect soup. —Marea
Recipes
This has been the Dinosaur’s Wednesday soup special for as long as I can remember. It’s a good, hearty soup that’s perfect for places like Syracuse and Rochester, New York, that are blessed with six months of winter a year—not that folks stop eating Corn & Potato Chowder in the summer. Made with fresh corn, just picked and cut from the cob, this soup takes on a real summer attitude. Best of all, you can make it in less than half an hour any time of the year.
Recipes
This soup delivers a powerful burst of summer. Corn truly is a seasonal ingredient; it’s at its best when eaten as soon after it’s picked as possible. For most of us, corn season is mid to late summer. Always buy ears of corn that are still in their husks, which should be green and tight around the ears, with silk that is a pale golden green and clings tightly to the kernels. Naturally sweet to begin with, corn intensifies in flavor when roasted. Making a stock with the cobs is a simple, gratifying step for the fullness of corn flavor it delivers. A touch of crème fraîche balances the corn’s sweetness and adds a richness to the finished soup while fried rounds of okra provide a nice crunch.
Recipes
"When corn season is over, this soup is one of the dishes I miss most. I think you’ll like cooking the kernel-less cobs with the milk—it’s a great way to get every last bit of flavor from the corn." —Dorie Greenspan
4.0
(3.86)
Easy
Recipes
This is a no-fail soup as long as you have fresh sweet corn. I make it all summer and vary it with different garnishes through the season.
Recipes
Truffle oil adds earthy nuances to this summer soup, but don't worry if you don't have any on hand: The soup will still be good without it. Open a nice bottle of Champagne to go with the meal.
Recipes
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
5.0
(5)
Vegan
Recipes
An appetizing soup designed to impress summer guests—or your own family!
Recipes
I really love this soup. The flavors will remind you of corn chowder, but the texture is much lighter. The soup is bright and fresh and can be made year-round since it tastes just as good when using frozen corn as it does when using fresh.
Quick
Recipes
Capture the sweetness of fresh corn in this three-ingredient soup. Freeze portions for up to six months, then heat them straight from the freezer.
Vegan
Recipes
This soup is simple but labor intensive. If you want to immerse yourself in the summery, sensory experience of peeling fresh tomatoes and scraping kernels off of corn cobs, you won’t regret it. This is an appealing accompaniment to a late summer meal of grilled vegetables and veggie burgers.
Easy
Recipes
This garden-fresh medley is a good choice when you want a summery soup that is slightly warm rather than chilled.
Articles
(81)
Cooking
It's called Chilled Corn Soup with Lobster Salad, and it's pretty much the distillation of the perfect New England vacation into soup form
Danielle Walsh
Culture
A throwback recipe to make on sweltering summer days, and more from the week at BA.
Alex Beggs
Cooking
Our editors cooked through dozens of recipes—including chile shrimp tacos and malted pound cake—to find the season’s best new cookbooks.
The Bon Appétit and Epicurious Staffs
Culture
Here's a recipe from April Bloomfield's new cookbook
Julia Bainbridge
Cooking
Adam Rapoport has lots to say about corn, so you better not ask him to cook it in February.
Adam Rapoport
Culture
Allie Lewis Clapp hit the "Today" show this morning and showed how to make quick, easy, hearty winter soups
Sam Dean
Videos
(154)
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Learn how to make Summer Corn Chilaquiles!
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Feeling for some soup tonight? Try this recipe!
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Make this simple and super-satisfying soup your go-to weeknight meal.
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Produced by Bon Appétit with The Home Depot | Layers of the best fall flavors meld perfectly and in no time with a simple pressure cooker.
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We show you how to make our favorite udon soup!
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This recipe takes all the right shortcuts and none of the wrong ones. We doctor up sweet Italian sausage for the meatballs, opt for adding canned beans instead of boiling pasta in a separate pot, and still manage to make an uber-flavorful soup without having to call for boxed chicken stock. It's one-pot, one-bowl magic.