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Recipes
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Recipes
Use this classic recipe to make decorated snowflakes, gingerbread men, and trees for Christmas—or even skeletons for Halloween.
Recipes
Pick any sort of coffee or tea to turn this moreish cookie into a caffeinated treat fit for breakfast or dessert.
Recipes
These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.
4.3
(4.25)
Recipes
Buttery, fluffy, and golden brown, with the signature Parker House fold.
4.0
(4.22)
Recipes
This cardamom cookie house is the ultimate edible holiday centerpiece, complete with twinkly lights, shimmery doors, ceiling beams, and color-coordinated wallpaper.
Recipes
This recipe looks more daunting than it actually is. You basically make a bread dough with a bit of butter and egg in it, knead it for a while, the leave it alone to do its thing.
Recipes
Use this dough to make gingerbread boys and girls—or other shapes, such as giant dinosaurs—for topping cupcakes (adjust baking time as necessary). The crisp cookies are flavored with a blend of spice—ginger, cinnamon, cloves, and nutmeg—and sweetened with a combination of molasses and brown sugar. Follow the recipe below to make your own designs, or cut and bake as directed in specific cupcake recipes.
Recipes
This snowflake gets its icy sheen from piped Royal Icing dusted with sanding sugar. You can use this basic recipe to make gingerbread men or other cutout shapes; just alter the baking time if the size of the cutter is different. Decorate each with Royal Icing, candies, sprinkles, and other embellishments, as desired.
Recipes
Top-of-season cherry tomatoes and fresh mozzarella turn flatbread—either homemade or store-bought pizza dough—into a refreshing, delicious summer appetizer.
Recipes
These delicate jam-filled bar cookies are made with dough that you freeze and then grate into the pan. They have a delightful light and crumbly texture.
Recipes
The warm spices in this cookie are always welcome in the cool winter months, but still hit the spot in the heat of the summer.
Articles
(209)
Shopping
I made so many gingerbread people to bring you this important information.
Carina Finn
Cooking
No awkward flattened edges here.
Jesse Sparks
Culture
'Tis the season to stuff your face—specifically, to stuff your face with all those cookies, pies, and cakes. Food director Carla Lalli Music and senior associate food editor Claire Saffitz break down everything you need to conquer your holiday baking plans.
Bon Appétit
Cooking
Folding dough yields flakes for days. We’ll show you how.
Shilpa Uskokovic
Culture
This is what it takes to win a gingerbread house competition—and then some.
Rosemary Counter
Culture
I turn to this viral TikTok nonna for spring cleaning ideas, simple recipes, and life advice.
Ali Francis
Videos
(302)
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Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York Times.
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Learn how to make the perfect brioche French toast with chef Neil Kleinberg of Clinton Street Baking Company. Discover the restaurant secrets behind custardy French toast, from thick-cut brioche and balanced batter to caramelised bananas and rich maple butter for a delicious brunch recipe at home.
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Edan Leshnick, head pastry chef at Breads Bakery in New York, takes us behind the scenes to demonstrate and explain every tool he and the staff use in preparing their supremely popular baked goods. Joined for the tour by Darwin Castillo, head of the bread department, get an in-depth look at a professional high-volume bakery in action - with massive dough mixers and immersion blenders supplying roaring deck ovens.
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Looking for an afternoon snack? Try these cookies with your favorite tea!
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2 weeks of research. A (very) complex spreadsheet. 6 pounds of flour, 20 hours of cooking and so, so many tastings. Join Zaynab Issa in the Bon Appétit Test Kitchen as she takes you through the journey of creating her extra-fluffy cinnamon rolls with cream cheese frosting - a recipe that took 72 rolls to achieve perfection.
Get the recipe: Extra-Fluffy Cinnamon Rolls With Cream Cheese Frosting
Get the recipe: Extra-Fluffy Cinnamon Rolls With Cream Cheese Frosting
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Join chef Samantha Seneviratne as she makes Ginger-Raspberry Icebox Cake with Caramel Cream from the home kitchen. Perfect for warmer summer months when turning the oven on is the last thing on your mind, Sam's recipe sees ginger cookies soften into layers of tender cake surrounded by loads of raspberries and lofty caramel cream.
Get the recipe: Ginger-Raspberry Icebox Cake
More no-bake desserts, right this way →
Get the recipe: Ginger-Raspberry Icebox Cake
More no-bake desserts, right this way →