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magazine mashed potatoes pears and leeks
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Easy
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Store these creamy, perfectly seasoned make-ahead mashed potatoes overnight right in a buttered casserole dish, then just rewarm before serving.
Vegan
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With crisp outsides, creamy insides, and a subtle sweetness from tons of blanched leeks, these latkes might not be what you’re used to—and that’s a good thing.
3.3
(3.33)
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These perfect mashed potatoes are light and fluffy yet rich and creamy, with just a hint of garlic and thyme.
Quick
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Leeks and sour cream combine here in a terrific take on mashed potatoes.
Quick
Quick
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This lighter take on the classic recipe will be gobbled up as quickly as the original—and is still best served with applesauce and sour cream.
Easy
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This recipe turns out a creamy, intensely potato-y mash and frees up a burner—clutch when preparing a big holiday dinner.
4.6
(4.57)
Easy
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This easy recipe for twice-baked potatoes delivers the best of two worlds—perfectly pillowy mashed potato filling and crispy potato shells—in one side dish.
4.0
(3.79)
Quick
Easy
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This recipe was inspired by stoemp, a Belgian dish of mashed potatoes with vegetables.
Articles
(172)
Cooking
Before you reach for the Yukon Golds, hear us out.
Jesse Szewczyk
Cooking
For the smoothest spuds, the only tool we trust is a ricer.
Carly Westerfield
Cooking
Start with superb spuds and the rest is, pardon our pun, gravy.
Alma Avalle
Cooking
Editor in chief Adam Rapoport shares his techniques for the best, never-lumpy, buttery, simple mashed potatoes for Thanksgiving (or anytime).
Adam Rapoport
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You skipped the pork and the apple cake in favor of this simple recipe from the Beekman Heirloom Cookbook. Here's the recipe.
Julia Bainbridge
Cooking
The potato masher might be the most under-utilized tool in your kitchen.
Alex Delany
Videos
(151)
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Mashed Potatoes the Basically way.
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Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins.
Get the recipe: Creamy Yukon Golds With Crispy Potato Skins
Read More: The Best Potatoes for Mashed Potatoes
Get the recipe: Creamy Yukon Golds With Crispy Potato Skins
Read More: The Best Potatoes for Mashed Potatoes
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Bon Appétit joins Chef Eli Sussman, executive chef at Gertrude’s in Prospect Heights, Brooklyn, to make their delicious Latkes. Eli breaks down every step of the process, from choosing the right potatoes to mastering moisture removal, adding the perfect binders, and frying to golden-brown perfection. Perfect for Hanukkah or any time you’re craving crispy potato pancakes, these latkes bring restaurant technique to a classic holiday staple.
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Kick off your weekend with our smashed and crispy loaded potatoes recipe!
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Need finger food? This creative fritter is a flavor bomb of vegetable wonder!
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Join Melissa Miranda, Chris Morocco, Brad Leone, Rachel Gurjar, Chrissy Tracey, and Kendra Vaculin in the Bon Appétit test kitchen as they share 6 of their favorite upgrades for classic mashed potatoes. Looking for an impressively cheesy option? Or something with more kick than your normal fare? From decadent pommes aligot to crispy croquettes, these upgrades will have you looking at mashed potatoes in a whole new light.
Get our recipe: BA’s Best Mashed Potatoes