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magazine malted vanilla milk shakes
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Put on your bobby socks and make this old-fashioned chocolate malt with just four ingredients.
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There’s no point in hiding the truth—each shake contains half a pint of ice cream. If that’s too rich for your taste, divide recipe between 4 glasses instead.
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Malt powder enriches these cookies with a creamy caramel and vanilla flavor that calls to mind a malted milk shake at an old-time soda fountain.
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Recipes
Chilling Time: 2 hours or overnight
Shelf Life: 1 week This recipe was inspired by the malted ice cream at Herrell's in Massachusetts. They were doing smush-ins long before anyone else, and it was there that Anne first tried malted vanilla ice cream with Heath bar pieces mixed in. It was love at first bite!
Shelf Life: 1 week This recipe was inspired by the malted ice cream at Herrell's in Massachusetts. They were doing smush-ins long before anyone else, and it was there that Anne first tried malted vanilla ice cream with Heath bar pieces mixed in. It was love at first bite!
Recipes
Malted milk powder adds toasty, caramel-like undertones to this warming winter drink. Splurge on a good vanilla, since its the primary flavoring here.
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I froze lots and lots and lots of ice cream when writing this book. It was a treat having freshly made ice cream every day, but space in my freezer soon became an issue, and more than once a frozen brick of ice cream slipped out, nearly crashing down on my foot. I eventually realized that it was impossible (and a little dangerous) to coexist with too many flavors all at once. Consequently, I passed off lots of ice cream to friends, neighbors, local shopkeepers, and occasionally a startled delivery man. All were more than happy to take a quart off my hands. But I guarded this Malted Milk Ice Cream, saving it all for myself. The recipe calls for malt powder, which is usually found in the ice cream aisle of your supermarket. Sometimes, however, it’s stocked alongside chocolate drink mixes like Ovaltine, which isn’t the same thing and shouldn’t be used here. The most common brands of malt powder are Carnation and Horlicks. (See Resources, page 237, for online sources.)
Recipes
Whip up one of these pretty pastel shakes for a casual dessert or any time you finish supper wishing you had made dessert. We suggest Chai Shake after a curry, Vanilla Rum Milkshake after West Indian Red Beans & Coconut Rice (page 69), Pineapple Ginger Shake after Asian Braised Fish with Greens (page 160)—you get the picture.
Recipes
I like mint–chocolate chip ice cream, but I think this shake with the same combination of flavors hits it out of the park. Even forgetting the scary, unnatural green color, most commercial mint ice creams taste a touch artificial. Steeping fresh mint leaves in milk and adding that to vanilla ice cream perfumes the shake with a bold yet refreshing mintiness. This recipe makes enough mint-flavored milk for two 16-ounce shakes (or four 8-ounce shakes). If you’re going to go to the trouble, you may as well make enough to share. The milk will keep for several days in the refrigerator. I have never liked the way chocolate chips mix—or, rather, don’t mix—into shakes. You can never get the pieces through your straw! I speckle this shake with chocolate by slowly pouring warm melted chocolate into the whirring blender; when it hits the cold ice cream mixture, the chocolate hardens into small drinkable flakes.
Recipes
Adapted from Bonnie Brae, Denver, CO
If you love chocolate malted milk balls, this is the recipe for you. The malt flavor of the candies is echoed by the malted milk powder in the ice cream.
Recipes
This is a basic recipe for making your own freshly whipped cream. You can halve, double, or triple this recipe depending on how many milkshakes you are making. Figure on about 1/4 cup per shake. Also, you can add other flavorings and extracts. Just make sure that the heavy cream is really cold to get the best volume.
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Articles
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Shopping
Horlicks malted milk powder adds rich, nutty flavor to cookies, cakes, and brownies.
Genevieve Yam
Cooking
Restaurants
Bartenders are turning out inspired milk punch, going all-in on savory cocktails, and taking the zero-proof movement to new heights. These are the trends that define drinking right now.
Sam Stone
Culture
From the Frosty to the Fribble and all of the frozen drinks in between, here's a guide to the frozen milk shakes we love. And no, they're not just for kids.
Elyssa Goldberg
Culture
The Jack & Karen shake is spiked with Prosecco and sprinkled with raspberry dust and yes, you want one.
Andrea Park
Culture
And this is no plain vanilla milkshake
Bon Appétit
Videos
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Cheesy Artichoke Appetizers recipe.
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Sweet Chili-Cream Cheese Dip recipe.
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You don't just taste it, you feel it. Check out PHILADELPHIA Cream Cheese Frosting recipe.
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Philly Cream Cheese forest animation
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Instead of making our own crème anglaise, we use melted vanilla ice cream (it’s the same thing!). Just make sure you choose an all-natural brand free of stabilizers for the best texture.
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Lemon Cake with Cheesecake Tunnel recipe.