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magazine fasteasyfresh asparagus vichyssoise with mint
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Recipes
(142)
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A strip of lemon zest balances this refreshing spring classic.
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A classic whiskey cocktail made with bourbon and mint is even more fragrant when you flavor your simple syrup.
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A sauce of Dijon mustard and fresh parsley brings new life to the classic grilled pork tenderloin. Throw some asparagus on the grill and you have a whole meal.
Vegan
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This spring-themed dish works perfectly as an entrée or as a side dish.
Quick
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This recipe can be prepared in 45 minutes or less.
Sautéed mushrooms and warm crusty rolls are excellent with the frittata. Finish with ripe pears, chocolate biscotti and espresso.
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A halfway-homemade pastry to wow anyone.
4.3
(4.33)
Quick
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This Derby-ready julep doubles down on the mint flavor with a bright Mint Simple Syrup and fresh mint leaves. The julep cup is essential to the presentation. This recipe yields about 1 1/4 cups mint simple syrup, enough for 30 cocktails. You can also use it to make a refreshing non-alcoholic drink—add a few tablespoons to club soda and serve over ice.
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This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.
5.0
(5)
Easy
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In many antiquated recipes for this Southern specialty, infusing mint syrup is a necessary step in making a proper Mint Julep (page 78). This is a very simple ingredient to make and will greatly enhance the flavor of the cocktails you use it in. It is traditionally used as an ingredient in juleps and smashes.
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This quick roasted asparagus recipe yields tender spears and plenty of flavor thanks to a savory mixture of garlic, oil, onion powder, and parsley.
Vegan
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Asparagus tends to be expensive when it’s not in season and is ridiculously affordable when it is. Though it’s usually available year round, the best time to seek asparagus is from February through June, with April being the prime month. During the peak of asparagus season, I’ve seen it for as little as 97 cents per pound even in Los Angeles and New York City, where grocery prices are far from ideal. Be sure to chop the garlic very finely (aka: mince) in this recipe in order to achieve the perfect balance. If it’s too coarse you may find the garlic to be overpowering.
Articles
(76)
Cooking
In honor of Saturday's 137th annual Running of the Roses, we dug out this recipe from the BA archives and took it for a spin...
Emily Fleischaker
Restaurants
Restaurant souvenirs are the best souvenirs.
Alex Beggs
techniques
I gather harvest armfuls and make fresh mint tea. I shovel it into tabouli salads. Of course, mint juleps are on constant rotation this summer, too.
Ian Knauer
techniques
Culture
Cachou Lajaunie takes fresh breath to a whole new level.
MacKenzie Chung Fegan
Culture
Spring! That means the Kentucky Derby (this Saturday) and the Mint Julep--the rare convergence of sports and an extremely elegant libation.
Andrew Knowlton
Videos
(217)
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Long Island Bar's Tristan Willey shows us how to make the perfect pebble ice for your next refreshing Mint Julep.
Get our recipe: Mint Julep
Get our recipe: Mint Julep
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Shave the cauliflower for this salad recipe within an hour of serving so that it won’t have time to discolor, and make quick work of that task by using a mandoline.
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Senior Food Editor Andy Baraghani teaches us how to make these perfect, handmade ricotta dumplings paired with asparagus and green garlic. Once you get the hang of it, forming these dumplings is easy, but it may take a little practice at first.
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Learn how to make a Matcha-Mint Sparkler.
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Your pressure cooker has been waiting its whole life for this moment.
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Bon Appétit spends a day on the line with chef Salvatore La Rosa at Salvo’s in NYC. What started as Sal making sandwiches in his home kitchen, delivering them himself, has now evolved into a brick-and-mortar shop making 100+ sandwiches a day. From eggplant parm and fried mortadella to slow-cooked Neapolitan ragù, see how a one-man operation became a neighborhood favorite.