Search results for
magazine cranberry and tart cherry compote
Filter Results
Sort By:
Recipes
(233)
Recipes
This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.
Recipes
Underneath the toasted meringue, you’ll find a surprising lightness that comes from cheery red cranberry sorbet layered with pale green pistachio ice cream and buttery pound cake.
Recipes
Inside two layers of buttery, crumbly walnut crust hides a tart cranberry filling.
4.4
(4.38)
Easy
Recipes
Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.
Recipes
The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.
4.5
(4.53)
Easy
5.0
(5)
Recipes
The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.
Recipes
A tangy exclamation point to the holiday meal.
Recipes
Rum-soaked currants, a hint of cinnamon, and a flourish of lemon add dimension to the cranberry and apple filling of this tart.
Recipes
In a season filled with supersweet treats of all sorts, this aptly named tart stands out for its mouth-puckering flavor. Serve it on Thanksgiving or Christmas—it’s equally suited to both holidays. To keep the crust from becoming soggy when the cranberries are added, brush lightly beaten egg white onto the partially baked shell.
Quick
Recipes
This sweet-tart relish has 7 fewer grams of sugar than the canned kind, and it supplies disease-fighting antioxidants.
Vegan
Recipes
In this chutney-like compote, quince lends a ripe-pear creaminess, and pearl onions a lush sweetness, to tart cranberries.
Articles
(94)
Cooking
Bonus: You get to cover your lattice mistakes in powdered sugar.
Rachel Karten
Lifestyle
In our column, Junk Food Makeover, we challenge culinary nutritionist Tricia Williams to recreate iconic snacks with more wholesome, better-for-you recipes
Danielle Walsh
Culture
Once I popped, I couldn’t stop.
Ali Francis
Cooking
A new recipe to make all summer, or hang in MoMA.
Alex Beggs
Cooking
Our readers can't stop making this festive cranberry pie.
Elyssa Goldberg
techniques
Get the recipe for Achatz Handmade Pie Company's Michigan Tart Cherry Pie.
Julia Bainbridge
Videos
(165)
icon
Need something sweet and cheesy? These red peppers will do the trick!
icon
Learn how to make Tartine Manufactory's PB&J Pie.
icon
Okay, so this spring vegetable tart is basically a quiche. And we're very cool with that.
icon
Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
icon
No, you didn't misread the title. Pastry Chef Claire Saffitz has returned to one of her earlier gourmet conquests: Pop Tarts. This time, she's making a simplified version of her original gourmet Pop Tarts so that anybody can make them from home.
We asked you to send in videos of you trying out her recipe and we got over 900 responses. Join Claire as she watches some of the videos to see the gourmet Pop Tarts people made.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
icon
We show you how to make a large-format apple crisp for the holidays.