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magazine cookingclub vegetarian feast
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Tofu, mushrooms, and cauliflower were our friends.
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Like smoky brown-butter pasta, popover pot pie, and an omelet tomato curry.
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Cooking
Like a curried tomato sandwich, cheesy corn fritters, and cold noodles with chili crisp.
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Recipes
Lentils and fresh and dried mushrooms give this vegetarian casserole its meaty character. You can prepare most of it in advance and bake it just before your guests arrive.
3.7
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Here’s a great way to get all your veggies in, with tons of flavor. I used to make this often when I was a caterer as an alternative entrée for non-meat eaters because it’s an elegant dish with lots of colors and textures. It’s also quite convenient, because it can be prepared ahead of time, so if you have vegetarian guests at your next gathering, you can assemble this early and then just pop it in the oven while you’re making the rest of the dinner. But don’t think this is strictly for vegetarians; it’s a real crowd-pleaser all around.
Easy
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Tender chunks of roasted butternut squash and green beans swimming in a warm coconut curry = the vegetarian comfort fare we crave.
4.0
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Easy
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Chef Cathal Armstrong of Restaurant Eve in Alexandria, Virginia, shared this recipe as part of a St. Patrick's Day feast he created exclusively for Epicurious. Armstrong says, "Kids go mad for this super-easy side dish"—so it's a great way to get your little ones to eat their veggies.
Easy
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Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable.
3.5
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Vegan
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A vegetarian dish brimming with Indian flavors, this recipe reminds me of a meal I ate in a London restaurant after enjoying a rip-roaring rock musical in Soho. I hope you have as much fun eating this one as I did that night! For an even healthier meal, use parboiled and precooked brown rice (labeled “instant”) with the same amount of liquid.
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This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling.
5.0
(4.78)
Vegan
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It isn’t often we demolish an entire bowl of something without once suspecting that it was vegan.
4.5
(4.54)
Articles
(150)
Cooking
On this episode of Dinner SOS, Chris and Shilpa brainstorm vegetarian recipes that are quick and easy to follow.
Cooking
On this episode of Dinner SOS, Chris and Kendra help caller Sarah expand her vegetarian cooking beyond pasta.
Bon Appétit Staff & Contributors
Culture
This week, we're going deep on vegetables with two Southern chefs who know 'em best.
Christina Chaey
Cooking
A luxe mushroom stew takes center stage, alongside classic flavors from plant-based sides.
Nina Moskowitz
Cooking
Firstly, to fill in the other 4,999,951 Facebook members who have not joined your group, there are some vegetarians with some beef.
Michael Singer
Culture
This week on the Healthyish podcast, BA contributors Sarah Jampel and Chrissy Tracey talk about making the choice to not eat meat, and what they're cooking for July 4th.
Bon Appétit
Videos
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Bon Appétit’s Jesse Szewczyk shows how to get the most out of your oven with three sheet pan dinners designed for every rack. Learn how to use the bottom rack for crispy, oven-fried chicken parm, the middle rack for perfectly roasted gnocchi with sausage and broccoli rabe, and the broiler for smoky, charred shawarma-spiced chicken. Use Jesse’s tips and techniques to unlock your oven’s full potential and make your weeknights a little easier.
Feeling inspired? You can follow these recipes here:
Chicken Parm: https://slim-weight.today/recipe/a-really-big-chicken-parm
Sheet Pan Gnocchi: https://slim-weight.today/recipe/sheet-pan-gnocchi-spicy-sausage-broccoli-rabe?_sp=36d48b46-a52f-431b-9818-bb9820bd4945.1786372123359
Chicken Shawarma: https://slim-weight.today/recipe/sheet-pan-shawarma-spiced-chicken
Discover more of Chef Skylar's recipes here: https://diningwithskyler.com/
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Looking for a hearty tasty vegan dinner? Here's a great recipe for you!
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Join brand new Bon Appétit video host Chrissy Tracey in her home kitchen as she makes fried oyster mushrooms, collard greens and cornbread. Chrissy is a vegan chef extraordinaire and one of her favorite things to do is adapt classics and comfort food. So if you're looking to add some more veggies to your life, this recipe is a good place to start.
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Kick off the holiday season with our amazingly healthy vegan butternut squash and coconut soup.
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Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable. Most doughs are sold in 1-lb. bags, but certain brands give you more. Roll any extra dough into ropes, tie in knots, and brush with a little olive oil mixed with a grated garlic clove. Bake until golden brown to make the easiest garlic knots.
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We show you how to make our favorite vegetarian buffalo meatballs!