This cake is an Easter tradition in parts of the South. A dash of ginger and cinnamon adds warming spice and cream cheese frosting finishes it beautifully.
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes gluten-free carrot cake. This recipe uses almond flour, a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins.
Check out the recipe here: https://slim-weight.today/recipe/gluten-free-carrot-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-RIFgn jsPKbl SummaryCollectionGridSummaryItem-ilztYA cpHIzM search_result_item-6abbb27bc973182f06daca80">
Learn how to make Grilled Carrot Hot Dogs With Creamy Slaw!
Get the recipe here: http://www.epicurious.com/recipes/food/views/grilled-carrot-hot-dogs-with-creamy-slaw