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Forget the bells, whistles, and time-consuming garnishes. A classic Bloody Mary is all about balance.
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This refreshing green brunch cocktail is made with cucumber, tart tomatillo, parsley, lemon, and green Tabasco. Feel free to use whatever vodka you have on hand.
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The Bloody Mary is by far the most universally known pick-me-up. Legend has it that the Bloody Mary was born in Paris in or around 1921 at Harry’s New York Bar by a Frenchman, Fernand “Pete” Petiot. In those days, it consisted merely of a shot of vodka mixed with tomato juice and maybe a squeeze of lemon.
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The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
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Culture
A slideshow of the 10 craziest Bloody Marys served at bars around the United States
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Nothing says brunch like a perfectly spiked Bloody Mary. Bubby’s Bloody Mary is famous for being a cure for hangovers. Mostly, it gives a spicy kick that will help you sweat it out. Using a sixteen-ounce glass leaves you plenty of room for the ice and garnish.
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This spicy bloody mary will cure…whatever…happened last night.
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(3.6)
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Our favorite Bloody Mary is an instant classic. Great-quality tomato juice, bright lemon juice, savory Worcestershire, and a tangy hot sauce deliver on all fronts.
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This is the best Bloody Mary recipe because you make your own mix (which means you can customize it to your heart's content). And hey, don't forget the Guinness.
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(3.97)
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There are multiple stories around about who created the original bacon Bloody Mary. The battles about who was first or what drink is best have been contentious and slightly sordid. This version is a total bacon bust that includes bacon vodka, Bacon Salt™, and a bacon twist garnish. IT is so flavorful, you theoretically don't even need to add the booze—but in all honesty, the booze-less variety has yet to be tested. J&D's Bacon Salt is available online or at specialty food stores. If necessary, bacon flavored vodka, such as Bakon™ can be special ordered at your local liquor store.
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This brunch drink is made with tequila and leftover watermelon-tomato gazpacho.
Recipes
This recipe is adapted from Audrey Saunders, owner of Pegu Club in New York City. The slightly bubbly riff on the Bloody Mary goes wonderfully with Oysters on the Half Shell with Spicy Vinegar. For expert advice on pairing cocktails with food, click here.
Editor's note: Saunders suggests that you use your favorite Bloody Mary recipe for this drink. In case you don't have one, we've provided one of our best.
Articles
(28)
Drinks
Over 11 brands ranging from pleasant dill-forward vibes to sinus-clearing horseradish heat, these are the best.
Sam Stone
Al Martinez
Cooking
Our randomizer gives you 40+ ways to make the best bloody you've ever had
Danielle Walsh
Cooking
Semi-homemade cocktails you can make by the pitcher for your next brunch party.
Alyse Whitney
Culture
I like to drink Bloody Marys when I'm either hung over or on a plane. Especially when I'm hungover and on a plane...
Andrew Knowlton
Culture
Legend has it that if you drink a bacon-garnished Bloody Mary, you'll order another bacon-garnished Bloody Mary
Doreen St. Felix
Videos
(47)
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Chef George Mendes joins Mike and Josh Greenfield of The Brothers Green as they experiment with a new savory cocktail made from shrimp stock and other ingredients from their home kitchen.
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Bon Appétit's Andrew Knowlton sits down for a shot and a beer with Sam Calagione, founder of Dog Fish Head.
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Zach Woods from Silicon Valley joins senior food editor Alison Roman for a shot and a beer.
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Watch Damon Boelte of Prime Meats in Brooklyn, NY make the 15 Second Punch.
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Bon Appétit's Andrew Knowlton does a shot and a beer with the one and only Guy Fieri.
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This summery take on a classic punch involves sliced berries, loads of citrus, rum, and Spindrift® Strawberry. Serve in a classic punch bowl with ladle, and dish out single servings over ice. Guaranteed to be the star of a ripe party.