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ideas shot and a beer
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Recipes
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Recipes
Bartender Kyle Davidson created this bitter and fresh Cynar cocktail in 2008 at The Violet Hour.
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Culture
The only thing more awesome than an ice-cold beer? An ice-cold beer cocktail
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Recipes
You'll need two brewskis for these recipes: One for the pot, and one to quench your thirst.
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Recipes
Since you’re already taking a couple of days to make punch, might as well make fancy ice. Try freezing water in balloons. Run the frozen ovals under cold water until they just fit inside your glasses.
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(3.85)
Easy
Recipes
Bourbon and peach come together in this Southern take on a French 75.
Recipes
Careful! Drinking more than two of these can make your ideas seem better than they actually are.
Recipes
After straining, this punch should be as clear as a glass of Chardonnay.
3.0
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Recipes
While most of my friends are foodies, David Alan’s central focus is liquid refreshment. A coffee distributor by trade, he devotes most of his free time to the art of the cocktail. He writes a witty, drink-packed blog called Tipsy Texan. I asked him to create a couple of drinks for my backyard garden party. Both are beautiful to look at and delicious enough to be dangerous. The drinks are tastiest made one at a time and enjoyed immediately. If you are throwing a party with a spouse or partner, suggest they help by manning (or woman-ing) your “bar”—any small to medium table will do—for the first 30 to 45 minutes of the party. The bar action provides a focal point for incoming guests, and it’s a great icebreaker. Have all the ingredients and drink-mixing paraphernalia assembled in advance and set them out on your bar just before guests arrive. A large ice bucket, or even two, filled with crushed ice is a must.
Recipes
My friend Yvonne and I tested my Bloody Mary oyster shooters and got lightly “toasted” at the same time. We kept draining our shot glasses and after each one we figured we needed one more, just to make sure the seasoning was right. And besides, each shot glass contained dinner (an oyster and a vegetable) and a drink (a spot of vodka), so why stop before our appetites waned? Before we knew it we’d moved from testing to party mode. We laughingly dubbed our oyster concoction a “party in a shot glass,” and the name stuck. One thing is sure: start slurping these and you’ve got a party whether it’s for just the two of you or for a crowd of your best buddies.
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Recipes
This punch is simple, easy, and highly refreshing. It was born out of necessity when we opened for brunch and had to serve tons of our West Side cocktails to the girls brunching in our garden. The solution was simple and a win-win for us and the guests. We love to recommend this punch in the summertime; its flavors and crispness will freshen up the nastiest hangover. Perfect for weddings, bar mitzvahs, bridal and baby showers, and all those cute get-togethers people have.
Easy
Recipes
Family: Punches—A very similar recipe for this punch was detailed in 1958 by David Embury, and following his instructions I use [simple syrup—without it, it's far too dry.](<epi:recipeLink id=)
Articles
(206)
Shopping
All the best gifts for your friend who gets nerdy about heirloom hops.
Griffin Sweet
Culture
The art of beer-passing, taken above and beyond
Sam Dean
Cooking
These mini mixed drinks are small. They’re fast-moving. They’re delicious. They’re shot-tails. (Did we really just say that?)
Rebekah Peppler
promotions
From tequila to amaro, there's a ton of things that taste just great in beer.
Alex Delany
Culture
Drink while you cook, we've been told, and a splash of booze might find its way--through carelessness or curiosity--into your food.
Guest
techniques
Spare your friends and yourself the fuss of bartending your own party. Do this instead.
Rick Martinez
Videos
(85)
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Zach Woods from Silicon Valley joins senior food editor Alison Roman for a shot and a beer.
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Bon Appétit's Andrew Knowlton does a shot and a beer with the one and only Guy Fieri.
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Watch Andrew Knowlton do a shot and a beer with actress and cookbook author Ali Larter.
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Bon Appétit's Andrew Knowlton sits down for a shot and a beer with Sam Calagione, founder of Dog Fish Head.
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Sommelier André Hueston Mack returns for another edition of World of Wine, and this time he's putting twelve non-alcoholic beverages to the test. From ready-to-drink mocktails to non-alcoholic beer, which alternatives are worth a try?
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Bon Appétit's Andrew Knowlton sits down for a shot and a beer with actor Anthony Mackie (Gangster Squad, Half Nelson, The Hurt Locker) at his Brooklyn bar NoBar.