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Recipes
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Recipes
From plum pie and cobbler to a savory salad that knocked our socks off.
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Cooking
Oh, the joys of late-season fruit
Easy
Recipes
Summer’s undersung stone fruit gets the red carpet treatment with a spice-infused simmer, chunks of briny feta, and charred bread for soaking up all the juices.
4.7
(4.67)
Easy
Recipes
These taste fancy but are very easy to make. Perfect for a weekend brunch! I like making them in early summer during plum season. They are delicate and pretty.
Quick
Recipes
You can use any white-fleshed fish for this flexible recipe, although pomfret, sea bass, and snapper are the best.
Easy
Recipes
This is a family favorite, created by Gianni's aunt Angela. It's a great cake to make when summer fruit is abundant. It is delicious when made with the plums called for in this recipe, but you may also want to consider using figsone of my favorite fruitsor pitted sweet cherries. You can substitute about 6 quartered figs or 1/2 cup of cherries in place of the plums.
Recipes
You can substitute an equal amount of chopped peaches or nectarines for the plums. Or use your favorite berries instead—the recipe is very versatile.
Easy
Recipes
When something is really impressive, it is declared “plum good.” As summer wears on and I grow tired of plum pies and tarts, I crave this simple, colorful salad. It is such a pretty mix of green and purple flecked with creamy white. The flavors offer sweet and sour, and the combination of textures—smooth, crunchy, and juicy—is really plum good.
Recipes
Whatever you don’t finish for dessert, you should eat for breakfast.
4.0
(4.18)
Recipes
This party-perfect showpiece recipe is pure simplicity: fresh plums, flour, sugar, butter, salt, and water. Once it cools, free the tart from its springform pan and you’ll have a golden-crusted beauty with a jewel-toned plum center that advertises—in an elegant but low-key way—the wonders of summertime fruit. If you feel your guests need more, serve it with a scoop of vanilla bean ice cream.
Easy
Recipes
The joy of this simple dessert is that it is even better at room temperature, so you can make it in advance with ease. Be sure to pull it from the oven when the egg mixture is just set, so that the luscious cooked plum texture can meld perfectly with the batter. Think of it as a thick fruit pancake cooked effortlessly in the oven while you do other things.
Recipes
Dark chocolate and ripe plums make a sweet match in this decadent late summer dessert.
Articles
(58)
Cooking
It’s great on cheese boards, in beach sandwiches, or piled on pavlova.
Carly Westerfield
Cooking
It even inspires bad poetry.
Rachel Karten
Cooking
It sounds dramatic but it's true: this plum tart recipe is 5 ingredients, plus flaky salt.
Elyssa Goldberg
Culture
Here are the finalists for this week's food52 contest: Your Best Recipe For Plums.
Julia Bainbridge
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Cook up something delicious (and full of color) for your tot’s next meal.
Plum Organics®
Cooking
3 tips for getting that spelt or rye crisp just right
Julia Kramer
Videos
(163)
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Join Rachel Gurjar in the Bon Appétit Test Kitchen as she makes her plum and lime upside down cake. Juicy plums unite in a luscious sauce with deep caramel notes and sharp lime flavor for an irresistible taste that will call for seconds.
Get Rachel’s full recipe here: Plum & Lime Upside Down Cake
Get Rachel’s full recipe here: Plum & Lime Upside Down Cake
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We'll show you how to make a plum crisp!
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Briana Holt, from Tandem Bakery in Portland, Maine, gave us her recipe for plum-rosemary crisps with an oat-spelt topping
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Do you gush with curiosity over little, chewable sugar blobs filled with goo? Claire Saffitz deconstructs and improves one of our favorite childhood candies!
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Chef Hillary Sterling shares her restaurant techniques for cooking better vegetables. Learn how to cook restaurant-quality vegetables at home, from salt-baked zucchini and eggplant to garlicky sautéed spinach, olive oil-poached artichokes, and perfectly blanched asparagus, broccoli, and peas. These professional cooking tips improve flavor, texture, color, and more, making vegetables the star of the show.
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Melissa Hamilton and Christopher Hirsheimer (a.k.a. the Seasonal Cooks) prepare three fall-inspired desserts from their new cookbook Canal House Cooks Every Day.