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Editor in Chief Adam Rapoport Has Some Strong Opinions
Culture
Ten strong food opinions from Bon Appétit editor in chief Adam Rapoport: perfect fodder for his live Facebook chat on Wednesday, July 30, at 4 p.m. ET
Bon Appétit Editors' Christmas Wish List, From Knives to Le Creuset
Culture
From salad bowls to sharper knives, Bon Appétit's editors name the gifts we're hoping to get in our stockings and under our trees
6 Ways to Write a Restaurant Menu
Culture
An illustrated guide to the dominant menu-writing trends in American restaurants today, from the Novella to the Memento
The 6 Recipes You Helped Us Create During Readers' Choice Week
Culture
During Readers' Choice Week, you helped us create six brand new dishes. Now, we've codified and edited the recipes and added them to our database. Tada!
Welcome to the Bon Appétit Market
Culture
Shop our editors’ favorite sheet pans, spices, and coffee grinders—all in one place.
Valentine's Day Gift Guide
Idea-Generating Margaritas
Recipes
Careful! Drinking more than two of these can make your ideas seem better than they actually are.
Pretty Petal Punch
Easy
Recipes
Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party. Floating petals on top of this pretty punch adds color to the buffet table. Make sure you choose flowers that haven't been sprayed with chemicals.
How We Throw an Office Party at Bon Appétit, Illustrated in 11 Instagrams
Culture
How to throw an office party, according to the Bon Appétit staff.
We've Got New Recipes to Transport You
Cooking
Our May issue is live—in a different time than planned.

Adam Rapoport

A Summer Mood Board
Culture
Let these images from scorching hot summer’s past inspire the long weekend ahead.

Alex Beggs

Get to Know Associate Photo Editor Emily Eisen
Culture
Associate photo editor Emily Eisen used to dress Lady Gaga (yes, as her actual job).

Bon Appétit

These Are the Simplest Recipes We’ve Published This Year

Adam Rapoport

How Has Your Grocery Shopping Changed?
Culture
Everything is different this year.

Sonia Chopra

How to Turn a Vegetable Into a Meal
Lifestyle
What's wilting in your fridge today?

Amanda Shapiro

Pro Chefs Give 26 Cooking Tips for Every Letter A-Z
There are twenty six letters in the alphabet and coincidentally there are exactly twenty six cooking tips, no more, no less, that exist in the kitchen. Join Molly, Brad, Gaby, Carla, Priya, Andy, Chris and Amiel in the Test Kitchen as they give you their cooking tips for every letter in the alphabet, from 'A' for artichoke to 'Z' for zest.
How to Make Fried Rice, Mission Chinese-Style
Chef Danny Bowien teaches editor-in-chief Adam Rapoport how to make killer fried rice, Mission Chinese-style.
Action Bronson Teaches a Vogue Editor How to Cook
Rapper Action Bronson takes over the Bon Appétit Test Kitchen to teach Vogue social editor Chloe Malle how to cook lamb kofte. They might not be destined to be best friends.
Why We Joined Bon Appétit
New leadership Editor-in-Chief Dawn Davis, Executive Editor Sonia Chopra, and Global Brand Advisor Chef Marcus Samuelsson talk about why they joined Bon Appétit and what they have planned across print, social, and video. https://slim-weight.today/story/sonia-chopra-looking-to-the-future%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-RIFgn jsPKbl SummaryCollectionGridSummaryItem-ilztYA cpHIzM search_result_item-578d2f2ed6e20cf6325f698d">
How to Make Soup Dumplings
Associate Food Editor Claire Saffitz shows us how to make soup dumplings.
Andy Makes Confetti Rice
We took a page from chef and author David Tanis and added a bunch of seedy, pickley things to our sushi rice.