Search results for
ideas ice pop recipes
Filter Results
Sort By:
Recipes
(165)
icon
Recipes
Homemade Popsicles, ice pops, and paletas are easy to throw together, perfectly cool on a sweltering day, and our favorite way to highlight the season’s best produce
Easy
Recipes
You could spoon the first layer into the molds after the ice cream has churned. To finish, combine an additional 1 1/2 cups (350 ml) ice cream with the coffee essence and whiskey and fill the molds.
Easy
Recipes
This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.3
(4.25)
Easy
Recipes
When you're ready to serve, dip each pop mold in cold (not hot) water to help loosen the pops.
Easy
Recipes
I’m a firm believer in being very nice to the people who feed me, which comes from working in restaurants and seeing what can happen to people who aren’t. I have a particular soft spot for the young folks at my local fish market, who wake early each morning to unpack, bone, and clean icy cold fish all day long. Since their freezer has a much larger capacity than mine, and their capacity for eating ice cream follows suit, I got into the habit of bringing them lots of ice creams and sorbets. Each time I’d bring them another flavor, they’d drop whatever work they were doing, rip off the lid, and dig right in. They liked this Raspberry Swirl Ice Cream the most, and it earned me VIP status instantly. Since that day, I’ve gotten the quickest and most helpful service of anyone who shops at that fish store. This perplexes the other shoppers, who have no idea of the power of homemade ice cream. For best results, layer the just-churned ice cream with the raspberry swirl and avoid stirring it to preserve the colorful contrast between the frozen vanilla custard and the gorgeous swirl of raspberries.
Easy
Recipes
A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.
5.0
(5)
Quick
Recipes
Chill glasses in the freezer for 5–10 minutes to keep the ice cream from melting into the ginger beer too quickly.
3.4
(3.4)
Recipes
Creamy yogurt and the season’s best berries team up to make refreshing frozen paleta treats you’ll want on hand all summer long.
4.0
(4)
icon
Recipes
We’ve rounded up our favorite ways to use up a sleeve of everyone’s favorite pantry staple—presented by Ritz.
Easy
Recipes
The lively flavor of this ice is a perfect accompaniment to fruit salad. The key to its smooth texture is making a ginger "tea," then combining it with the remaining ingredients, rather than simply incorporating pieces of ginger into the custard mixture.
Easy
Recipes
These popovers are so good it’s hard to believe they are so simple to make. The secret is starting with a cold oven. And don’t peek for the full 30 minutes.
Recipes
At the bar, we have giant ice molds to make the ice cubes that keep this punch cold, but when I do it at home, a Tupperware container works just as well. Fill a 1-quart to 2-quart container with hot water (which freezes into clearer ice) and stick it in the freezer twenty-four hours before the party. Then add the giant cube to your punch bowl right before the guests arrive; it keeps everything cold and looks beautiful.
Articles
(134)
techniques
Popsicles are great. Popsicles with rum? Even better.
Elyssa Goldberg
Shopping
Frozen margaritas, creamy ice cream, and Coke slushies, here you come.
Mark Marino
techniques
It’s time to start thinking of frozen water as an ingredient in its own right—one that will change the way you cook.
Chris Morocco
Cooking
From fruit-filled paletas to frozen yogurt lassi, keep your cool this summer with these 9 colorful ice-pop recipes
Danielle Walsh
techniques
Easier than ice cream but just as refreshing, ice pops are one of our favorite summertime treats. Here's how to make all types, from easy to to boozy.
Rochelle Bilow
Lifestyle
And thanks to People's Pops new cookbook, you can get your hands good and sticky with the trend
Meryl Rothstein
Videos
(86)
icon
BA editor Allie Lewis Clapp and Fany Gerson, author of the definitive ice pop “cookbook,” Paletas, show how to make your own ice pops, going heavy on the fresh seasonal fruit, light on the sweetener, and adding a touch of salt to heighten the whole thing.
icon
Wanna add a kick to your favorite summer treats? Rick Martinez will show you how, with help from Bad Hunter in Chicago!
icon
We can't think of anything more fun and summery to hit the spot on a hot day. These boozy ice pops are bringing your favorite childhood dessert to the next level.
icon
You’ve heard of the Chili’s Southwestern Egg Rolls, but what happens when you get a top chef to create their own version of it? Bon Appétit joins Chef Jackie Carnesi, head chef at the legendary Kellogg’s Diner in Brooklyn, as she transforms it into a New York-inspired Reuben Egg Roll, complete with homemade corned beef, sauerkraut, Swiss cheese, and crispy rye flour wrappers.
icon
Get the buttercream frosting ready and let's do this thing.
icon
Bon Appétit's editor-in-chief Adam Rapoport has a very specific method for making iced espresso. Watch and learn.