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Like an energizing matcha chia pudding, two-for-one roast chicken, and tofu that keeps on giving.
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Salmon with sizzled nut salsa, kung pao cabbage, and more proof healthy meals can be deeply satisfying.
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Two words: Lunch nachos!!!!
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(4.26)
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These new school lunch ideas, from sandwiches to snacks to hot meals, will reinvigorate your daily routine—and your kids will actually like them
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A little extra work on the weekend means you can eat well for days.
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These dinners are done in 30 minutes or less.
Easy
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Roasted vegetables are the perfect, hands-off way to prep healthyish lunches for the week.
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Fiber and protein and carbs—oh my!
Quick
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This breakfast is wonderfully versatile and allows you to use up any leftover grains you have from previous meals, folding in leafy greens for a bit of color. In that sense, think of it more as a template rather than a hard-and-fast approach.
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For when you wanna look fancy but have zero time for that.
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Salads for breakfast, eggs for lunch, and nut butter on toast anytime is how we want to eat right now.
Articles
(266)
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On this episode of the Dinner SOS podcast, Chris and Rachel help a caller prep quick, nutritious meals for when she’s on the go.
Bon Appétit Staff & Contributors
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Honey-chipotle shrimp tacos, high-protein overnight oats, and more real-life recipes.
Alaina Chou
Cooking
These healthy office snacks beat whatever junk is in the vending machine any day.
Danielle Walsh
Lifestyle
Because one cannot survive on fried chicken sandwiches alone.
Sabrina Medora
Lifestyle
Recipe recommendations and other thoughts from Healthyish editor Amanda Shapiro.
Amanda Shapiro
Lifestyle
It's backed by Science, but Science is weak on dessert
Meryl Rothstein
Videos
(212)
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Join Chris Morocco as he makes baked lunch nachos. Chris relies on some version of these lunch nachos at least once a week as he brainstorms what to feed his two young kids. It’s worth it to commit the formula to memory: a bag of chips, a can of refried beans, maybe some leftover meat or roasted veg from the night before, shredded cheese, and some kind of quickly cooked, spiced veg like cauliflower or brussels sprouts. It’s a lightning-fast lunch (or dinner) that can be tweaked to suit anyone’s preferences.
Read more: The Best Canned Refried Beans for Nachos, Enchiladas, and More
Read more: The Best Canned Refried Beans for Nachos, Enchiladas, and More
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Food journalist and best-selling author Candice Kumai and Kitchen Lab host Gabe Kennedy demonstrate how to make healthy Japanese bento-inspired meals to help you kick-start your New Year's healthy-eating resolution.
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Although we're pretty partial to this particular salad, the combo of crunchy veg + lettuce + creamy cheese + pulled protein + crispy topping is universally delicious. Make it your own by swapping in your favorite cheese or any leftover protein, or go ahead and use the all-purpose vinaigrette on just about any salad you can dream up.
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Produced by Bon Appétit for Dannon | Prioritize self-care with a deliciously easy snack and a fun activity to Do Good By You™, everyday.
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Chef Hillary Sterling shares her restaurant techniques for cooking better vegetables. Learn how to cook restaurant-quality vegetables at home, from salt-baked zucchini and eggplant to garlicky sautéed spinach, olive oil-poached artichokes, and perfectly blanched asparagus, broccoli, and peas. These professional cooking tips improve flavor, texture, color, and more, making vegetables the star of the show.
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Make this simple and super-satisfying soup your go-to weeknight meal.