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A clementine’s sweet tartness and the rich flavor of chocolate make for a lovely pairing in this cake.
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5.0
(5)
Quick
Recipes
This is actually just a way to serve people a big old pile of seasoned cheese and pretend like it's a salad or something.
5.0
(4.92)
Vegan
4.0
(4.1)
Easy
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Clementine Sauce is a flavorful accompaniment to ice cream, fruit, or our favorite Bomboloni.
Recipes
“Oh, my darling, oh, my darling”—you’ll be singing this sweet, sweet song until you bite into this, one of our favorite cakes. Then you’ll forget all about singing and focus your attention on the delicious citrus flavor mixed ever so delicately in a moist white cake. A cross between sweet oranges and Chinese mandarins, clementines add a touch of unexpected sweetness—and are what make the cake, in our opinion. Pun intended.
3.0
(3)
Easy
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Way to warm up the room—especially if it's spiked.
Recipes
I know a salad of Brussels sprouts sounds mirthless, but I urge you to give it a chance. It has enough citrus, almonds and rough-skinned apple to be interesting.
Vegan
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Fruit goes formal with a dressy sugar accessory while still staying true to its healthy roots by supplying vitamin C.
Vegan
Easy
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Like cinnamon in this country, cardamom plays a starring role in Algerian sweets. Paired with star anise in a gingery syrup, it gives clementine slices an irresistible aroma, but the syrup would be just as wonderful over any kind of sliced fruit.
Articles
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techniques
Amy Albert
Cooking
Get unlimited access to recipes from BA—plus Epicurious, Gourmet, and our favorite cookbooks—in the new and improved Epicurious app.
Dawn Davis
Cooking
On this episode of Dinner SOS, Chris and Eden help caller Abby make her husband fall in love with vegetables.
Bon Appétit Staff & Contributors
Culture
If you happen to have a box of clementines lying around and a few chicken breasts in the freezer, consider making our bright and flavorful Chicken Paillards with Clementine Salsa.
Joanna Sciarrino
Shopping
Make pasta (on a weeknight!), bake a cake in one bowl, and become a better cook overall with these impressive new releases.
Genevieve Yam
Culture
Vote and you might win a copy of Miette, the new cookbook from one of our favorite San Francisco pastry shops.
Julia Bainbridge
Videos
(170)
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Refreshing and colorful, this quick clementines recipe makes you forget the best citrus is around during the coldest months.
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Everyone loves olives, cheese, and bread! Put a little bit of love into your next appetizer by trying this easy recipe.
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Chef Alexia Duchêne shares three French potato recipes every cook should know. Learn how to make crispy, buttery Pommes Anna, light and pillowy pommes dauphine, and ultra-silky pommes purée. From achieving perfectly golden layers to mastering restaurant-quality mashed potatoes, Alexia breaks down the essential techniques behind these impressive French potato dishes you can make at home.
Feeling inspired? You can follow these recipes here:
https://slim-weight.today/recipe/pommes-anna
https://slim-weight.today/recipe/pommes-puree
https://slim-weight.today/recipe/pommes-dauphine%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-fGiLaV icsvgw SummaryCollectionGridSummaryItem-ilztYA heRZco ad ad--read-more">
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Wake up with our hearty steak and eggs with salsa verde recipe!
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Learn how to make perfect French onion soup from scratch with French chef Alexia Duchêne. From slowly caramelizing onions to preparing a rich homemade beef stock, Alexia demonstrates the essential techniques behind this classic French dish. Finished with bone marrow, toasted baguette, and a blend of Gruyère and Comté cheese, this French onion soup is one of France’s most comforting dishes.
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Learn how to make Sole Meunière with master French chef Alexia Duchêne. Alexia breaks down every step behind this classic French dish she grew up eating, from preparing and carving the fish to making a rich brown butter, lemon, parsley, and caper sauce.
Feeling inspired? Follow this recipe to make your own at home: https://slim-weight.today/recipe/dover-sole-meuniere