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Easy
Recipes
This minimalist roasted carrots recipe results in a showstopping side dish—don’t be surprised when everyone asks for more.
Recipes
With crunch from toasted walnuts and an optional boozy punch from rum-plumped raisins, this is the only carrot cake recipe you’ll ever need.
4.0
(4.22)
Easy
Recipes
Our favorite carrot cake is moist, full of shredded carrot and fragrant spices, and topped with an extra-tangy cream cheese frosting.
Recipes
Inspired by Brazilian bolo de cenoura, this carrot cake skips the tedious step of grating carrots and blends them right into the batter instead.
5.0
(4.9)
Quick
Recipes
Carrots need not be boring. These are sweet and sticky, with a hint of orange and ginger.
5.0
(5)
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Cooking
We’ve got glazed carrots fit for a holiday spread, pickled carrots to pile on a sandwich, and obviously lots of carrot cake.
Easy
Recipes
Tender, caramelized, and crisp at the edges—and wildly simple to make.
5.0
(5)
Recipes
A nut-free riff on Egyptian dukkah lends heat, sweetness, and crunch to these tender coconut-braised carrots.
4.0
(3.9)
Easy
Recipes
These will be sweet and chewy when done and are the perfect decorations for BA's Best Carrot Cake.
Recipes
The secret to this simple recipe is using the best carrots you can find; taste them to make sure they are sweet and full of flavor.
Quick
Recipes
You can use any type of carrot for this dish: perfect bunching carrots in midsummer, Touchons in the fall, or large carrots to feed livestock in the winter. Use anything but the dreary, bagged mini carrots carved from larger, less valuable specimens (they have more in common with sea monkeys than food). It’s simple: if the carrots look shitty that day, buy spinach. If not, cook them up like this.
Recipes
With crunch from toasted walnuts and an optional boozy punch from rum-plumped raisins, this is the only carrot cake recipe you’ll ever need.
Articles
(112)
Cooking
The best thing to make with that huge bag of carrots in your crisper.
Zaynab Issa
Cooking
On this episode of Dinner SOS, Chris and Eden help caller Abby make her husband fall in love with vegetables.
Bon Appétit Staff & Contributors
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Carrot Recipe."
Julia Bainbridge
Cooking
The humble carrot works its magic two totally different ways in this surprisingly complex little dish
Bon Appétit
Cooking
Some dishes are meant to last, some relationships aren’t.
Alex Beggs
Cooking
Here's how to buy, store, and cook with carrots, in season in September.
Rochelle Bilow
Videos
(85)
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Looking for a vegetarian entreé that will satisfy everyone? Look no further.
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Chef Hillary Sterling shares her restaurant techniques for cooking better vegetables. Learn how to cook restaurant-quality vegetables at home, from salt-baked zucchini and eggplant to garlicky sautéed spinach, olive oil-poached artichokes, and perfectly blanched asparagus, broccoli, and peas. These professional cooking tips improve flavor, texture, color, and more, making vegetables the star of the show.
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes gluten-free carrot cake. This recipe uses almond flour, a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins.
Check out the recipe here: https://slim-weight.today/recipe/gluten-free-carrot-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-fGiLaV icsvgw SummaryCollectionGridSummaryItem-ilztYA heRZco ad ad--read-more">
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We show you how to make Carrot-Coconut Cake!
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How you plate food is almost as important as the food itself. We challenged Test Kitchen folks Brad, Molly, Andy, Priya, Chris, Gaby and Amiel to prepare and plate two full carrots in any way they wanted in just one minute.
Read More: 31 Punchy Carrot Recipes We Crave
Read More: 31 Punchy Carrot Recipes We Crave
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Make this recipe from Caesarstone and Bon Appétit