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Recipes
Like Indian beet pudding with pistachios, charred and smashed beets with a chile vinaigrette, shawarma-spiced beets with labne, and more.
Quick
Recipes
We love precooked beets—and this speedy, hearty dish proves why.
4.7
(4.67)
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Vegan
Recipes
The combination of beets and ginger gives you a great spectrum of flavors, while crunchy toasted cashews and a mess of crispy sunchoke chips lend contrasting texture.
Recipes
Granted, this is a bit of work for a salad, but that’s how to transform vegetables into brag-worthy ingredients. To simplify, you could char the beets and greens in a dry cast-iron skillet. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016.
4.0
(4)
Recipes
In this colorful dish, sweet beets are zipped up with lime, yogurt, and garlic. If you only have Greek yogurt on hand, thin it down with a little water or milk; you’re looking for a sauce that’s thin enough to drizzle. You can use any kind of beets here. Red and candy cane beets are sweeter than yellow beets, but all work wonderfully well. Or use a combination for the most stunning presentation imaginable.
Recipes
You can vary this recipe by using half olive oil and half walnut oil and topping the beets with toasted walnuts. For the most visually appealing presentation, use a mixture of beets such as Chioggia, golden, and red.
Recipes
Beets’ sweet earthiness and firm texture are ideal for making meatless chorizo. You have to try it.
4.7
(4.65)
Recipes
Chef Alex Lee of Daniel taught me his way of starting to create recipes: taking an ingredient and then making a list of all the other flavors or ingredients that go well with it. He also prompted me to start thinking about the possibilities of pairing vegetables with sweets. In this dessert, I match the earthiness of chocolate with the earthiness of beets. When you make the candied beets, use a mixture of red, golden, and chiogga (the candy-striped ones) for the prettiest presentation. You’ll need separate batches of Simple Syrup for each type of beet to keep the colors intact. You’ll be roasting more beets than you need for the cake. Use the extra puree to make Raspberry-Beet Sauce.
Recipes
There are many ways to make beet soup, the most well-known of all being borscht, the hearty Russian classic that also contains veggies like potatoes and cabbage. Beet soup can be eaten cold, so we like to make it with more delicate flavors and puree it. Here, the ginger beautifully balances the beet, and the coconut milk adds a nice fat component. We find citrus finishes this dish perfectly, so we garnish it with a bit of orange.
Vegan
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This psychedelic purple sauce has all the earthiness and tang of sour-cream-topped borscht.
4.4
(4.4)
Easy
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Use any whole spices you like for this beets recipe; just make sure you sizzle them in oil first to bring out their flavor.
Vegan
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Everyone makes a big production over roasting beets when the truth is that you can literally throw them in the oven—no foil, no nothing, totally naked—and let them do their thing. Combine those beautiful beets with lovely fresh herbs and you get a gorgeous salad with different flavors in every bite. Who knew beets could be so exciting?
Articles
(115)
Cooking
You know exactly which beet we’re referring to.
MacKenzie Chung Fegan
Culture
You'll be going back for seconds of this caramelized citrus-beet salad.
Rick Martinez
Culture
Here are a few ideas for ways to prepare this visually-stunning root veggie.
Diane Chang
Culture
Victoria von Biel
These tasty beets are smashed and served with plenty of herbs—simple, healthy, and stunning.
Rochelle Bilow
Cooking
Well, ONE of their pickled beet recipes
Joanna Sciarrino
Videos
(241)
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This Risotto looks beautiful, and tastes amazing!
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This beet brine is guaranteed to add a little magic to your snack time. Add these marbled eggs to salads, devil them, or eat them on their own.
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with the fillings -- carnitas, beef, anything (but not literally anything)!
Check out the recipe here: https://slim-weight.today/recipe/pupusas%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-fGiLaV icsvgw SummaryCollectionGridSummaryItem-ilztYA heRZco ad ad--read-more">
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Want a fun, chill, boozy summer treat? This peach mousse julep is all that and more!
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Do you gush with curiosity over little, chewable sugar blobs filled with goo? Claire Saffitz deconstructs and improves one of our favorite childhood candies!
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Produced by Bon Appétit with Campbell's® | Whip up this easy one-pan chilaquiles recipe for entertaining a crowd or for a crunchy, savory weekend breakfast. Jalapeños, lime and onion set the foundation for a slow cooked version that's brought together with ease thanks to Campbell's® Tomato Soup. We top ours off with avocado, jalapeño, queso fresco, and fresh cilantro for a final punch of fresh flavor.