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ideas artichoke recipes
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Recipes
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Recipes
There’s salads, pastas, and tarts and… yeah, ok. Dips.
Easy
Recipes
All you need are your hands, some friends, and permission to get a little messy.
3.5
(3.51)
Quick
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A slightly unhinged vegetarian version of the classic Parisian sandwich.
4.0
(4)
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I didn't think it was possible to love artichokes more than I already did until I lived in Italy. There they harvest artichokes in both spring and fall, and that abundance graces their cuisine. Artichokes also enhance their health, as they stimulate the gallbladder to produce bile, which escorts toxins out of the body and also helps break down fats in the diet. Here, artichoke hearts are combined with chicken, chickpeas, and olives to create a rich, nourishing stew, seasoned with a potpourri of heady and healthful spices, including turmeric, cumin, coriander, and mint. For a wonderful pairing, serve it over Brown Rice Pilaf with Saffron and Ginger .
Vegan
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In this dish, the fleshy artichokes get browned and crispy tops and look like strange, beautiful roses. The acidity in the white wine cuts through the rich, dense veg and, along with the salty pops from the capers, highlights the artichokes' unique herbaceousness.
Vegan
Recipes
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender, juicy hearts bronze in a hot skillet just before serving, adding depth to this delicate dish.
Easy
Recipes
I have made fried artichokes many ways before, but I found this recipe at Liuzza’s in New Orleans different and quite tasty. The interesting part is that the recipe is made with jarred or canned artichokes. The batter is light and fries up crispy, while the artichokes remain tender and tasty. This is an ideal recipe to serve when unexpected guests arrive and all you have is a can of artichoke hearts in the cupboard and a beer in the fridge.
Recipes
The braised baby artichokes in this recipe may be a labor of love, but the lemon mascarpone sauce is 30-seconds-and-done.
Quick
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As soon as it’s artichoke season, I often make this dish when I’m firing the oven for making bread or pizza. It’s so very simple in both ingredients and technique, you’ll want to make it often. After you’ve baked your bread, throw this dish in the oven for a quick accompaniment to your meal. The heat from the oven slightly caramelizes the outer leaves of the artichokes and the skins of the lemons. You’ll be amazed at how flavorful and sweet artichokes taste cooked this way! The lemons and juices are used to make a dipping sauce.
Quick
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Oh my gosh, this artichoke dip is so good! I know that everyone and their mom is making artichoke dip nowadays, but one bite of this and you’ll agree it’s something special. Even my mom, who doesn’t like the two main ingredients—cheese and artichokes—likes it. It’s actually a recipe I got from my cousin, with a couple of tweaks. She makes it for any get-together she has at her place and it’s always a hit.
Vegan
Recipes
Jarred marinated artichokes get breaded and deep-fried until they’re golden brown and crispy—then piled onto a sandwich with tangy pickles, crunchy cabbage slaw, and an herby jalapeño ranch.
Recipes
The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems.
4.6
(4.6)
Articles
(49)
Cooking
Americans hate artichokes, and I hate that.
Carla Lalli Music
Cooking
Like a briny potato salad and halfway homemade golden galette.
Nina Moskowitz
Culture
The chef and "A Girl and Her Greens" author shares three simple ways to cook her beloved artichokes so you can love them, too.
Christina Chaey
Cooking
Got a jar of marinated artichokes in your pantry? Here's 10 creative ways to cook with them, from a quick gratin to a sauce for baked fish
Julia Bainbridge
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We gave you a sneak peek at three photos from The Book of Tapas. You voted for your favorite, fried artichokes, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Cooking
This jarred brine is basically liquid gold.
Ali Francis
Videos
(147)
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Learn how to make Artichoke-Spinach and Prosciutto Flatbreads with Spicy Honey!
http://www.epicurious.com/recipes/food/views/artichoke-spinach-and-prosciutto-flatbreads-with-spicy-honey
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The genius of this pasta recipe is in the contrast of the textures and flavors.
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Jacques Pépin makes everything look easy—even prepping artichokes.
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Chef Hillary Sterling shares her restaurant techniques for cooking better vegetables. Learn how to cook restaurant-quality vegetables at home, from salt-baked zucchini and eggplant to garlicky sautéed spinach, olive oil-poached artichokes, and perfectly blanched asparagus, broccoli, and peas. These professional cooking tips improve flavor, texture, color, and more, making vegetables the star of the show.
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How to make pasta with baby artichokes, mascarpone, and hazelnuts.
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Join Carla Music in the Bon Appétit Test Kitchen as she makes absolutely gigantic blueberry pancakes.
Check out the recipe here: https://slim-weight.today/recipe/giant-no-flip-blueberry-pancake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-jZgIDA eNtNee">