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LCD Soundsystem's Nancy Whang kept our partygoers on the dance floor at Portland's Chopsticks II bar last night.
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Culture
Five party fouls to avoid at any soirée.
Recipes
Posole is one of the tastiest, prettiest one-pot dishes on earth. Make ahead and all that’s left to do is ice some beers and set out all the toppings.
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Recipes
If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.
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(3.86)
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Culture
Why? Because everyone loves a party. But sometimes chilled Chardonnay and bottles of beer on ice just don’t cut it. For a get-together that’s a bit more special, a bit more memorable, and a bit, well, boozier, it’s high time to rediscover that grand American tradition known as the cocktail party
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Decompress, cut loose, and be a little bit embarrassing at your next holiday party with one of these festive drinks
Recipes
While most of my friends are foodies, David Alan’s central focus is liquid refreshment. A coffee distributor by trade, he devotes most of his free time to the art of the cocktail. He writes a witty, drink-packed blog called Tipsy Texan. I asked him to create a couple of drinks for my backyard garden party. Both are beautiful to look at and delicious enough to be dangerous. The drinks are tastiest made one at a time and enjoyed immediately. If you are throwing a party with a spouse or partner, suggest they help by manning (or woman-ing) your “bar”—any small to medium table will do—for the first 30 to 45 minutes of the party. The bar action provides a focal point for incoming guests, and it’s a great icebreaker. Have all the ingredients and drink-mixing paraphernalia assembled in advance and set them out on your bar just before guests arrive. A large ice bucket, or even two, filled with crushed ice is a must.
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Recipes
The “Nothing Fancy” cookbook author on how to host the most most baller dinner party in the most low-key way possible.
Quick
Visit an Italian deli and splurge on the cold cuts, but hit the supermarket for everything else, including the not-too-crusty rolls that are usually loaded into bins in the bakery section.
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(4.33)
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Culture
The cocktails and good times flowed at our Summer Spritz Soirée.
Articles
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Culture
Adam Rapoport shares his go-to party-hosting rules and recipes for the holiday season.
Adam Rapoport
Culture
Your office holiday party is an excuse to get a little silly and cut loose. But first: a few rules.
Rochelle Bilow
techniques
Molly Wizenberg
Culture
The rules for dancing, drinking, eating, and dressing at your office holiday party—according to Bon Appétit's editor in chief, Adam Rapoport
Danielle Walsh
Culture
Solicited advice on partying with your coworkers.
Alex Beggs
Culture
What you should wear and what you should put on the table (and in your cocktail!)
Julia Bainbridge
Videos
(154)
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Bon Appétit’s Chris Morocco, Hana Asbrink, Shilpa Uskokovic, Jesse Szewczyk, and Rebecca Firkser share five easy party appetizers in the test kitchen. From spicy buffalo crab dip and Chicago-style pigs in a blanket to hot honey meatballs, crispy phyllo-baked brie, and seared dates with feta, discover crowd-pleasing recipes perfect for your next gathering.
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See how Stumptown Coffee founder Duane Sorenson throws a brunch party at his Portland, OR home.
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Produced by Bon Appétit with Ferrero Rocher® | Bon Appétit's Associate Director of Social Media Rachel Karten shares her tips for hosting a festive holiday party.
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This year's election has been straight up stressful no matter which side of the aisle you fall on. To give you some much-needed delicious distraction we asked the owners of Butter & Scotch, a bakery bar famous for it's witty cocktail names, to make us a yummy sundae for each candidate. So sit back relax as we show you how to make the "You're Fired" and "Hot Sauce in Her Bag" sundaes.
You can check out their super fun cookbook here: http://www.butterandscotch.com/cookbook
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Kids try 100 years of party snacks. In this episode, the kids will taste a smorgasbord of party favorites like clams casino, canape with foie gras, baked bean quickies, bacon-wrapped chicken livers, cocktail franks, onion dip, cheese fondue, deviled eggs, Cool Ranch Doritos, Jell-O Pudding Pops, California Raisins, Bagel Bites, Tostitos Scoops, artichoke dip, hummus with pita chips, and more.
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In honor of the most excruciating election we've ever experienced, here's the perfect cocktail to get you through it. We’ve named it “The Swing State,” because it holds an undeserved amount of power and influence. It makes all of the other cocktails in your life pretty much meaningless, like why did you even make those? They don’t really count. This counts. Oh, and also: It might just be the strongest cocktail we’ve ever created.