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Recipes
(140)
Easy
Recipes
Make this on a Monday and show Garfield what’s up.
4.0
(4.21)
Vegan
Recipes
Packed with a creamy cashew spread and plenty of hearty mushrooms, this rich, vegan dish will win over even the most passionate meat eaters.
Recipes
No more fighting for those corner slices of lasagna—each serving of this skillet lasagna delivers that coveted mix of crispy and cheesy.
4.0
(3.9)
Recipes
This is the old-school lasagna that you find in the Italian restaurants in Brooklyn. Fuggedaboudit! You can assemble the lasagna ahead of time … and it’s great for leftovers.
Recipes
The secret to lasagna de carne that packs a wallop of flavor? An herby sofrito that cooks with the beef until toasty and caramelized.
4.0
(4)
Recipes
This is a vegetable lasagna that cooks can enjoy, too, not only because it’s delicious, but because it’s simple and stress-free to prepare.
Recipes
That can of pumpkin purée in your cabinet is for more than just pie.
4.0
(4)
Recipes
Lasagna is a dish that can be made ahead and can feed a crowd; it’s as easy to make for twelve as it is for four. I actually have lasagna parties where I make both the classic version and a fantastic vegetarian version (page 94), and my guests mix and match. If you make the lasagna ahead of time and serve it family style with a simple green salad as a side, you can feed a whole crowd while not spending more than five minutes in the kitchen during your party—literally, only five minutes. It can take longer just to give directions to the pizza-delivery guy.
Recipes
Lasagna roll-ups are so perfectly convenient and handy, particularly for smaller households, because they can be easily assembled in small loaf pans and you can just grab the amount you need rather than bake off a huge pan at once. I can never have enough of these in the freezer!
Recipes
Easy enough for a weeknight, but special enough for a dinner party.
Recipes
A decent amount of béchamel keeps this tomato-less lasagna moist as it cools.
3.5
(3.52)
Recipes
This creamy, dreamy vegetarian pasta bake is a cross between spinach ricotta ravioli and baked ziti. Make ahead and freeze it for months for dinner on demand.
5.0
(4.83)
Articles
(57)
Culture
It sounds dramatic but it’s true.
Alex Beggs
Cooking
Also it's addictive. Just a warning.
Bon Appétit
Culture
Cristina Ceccatelli Cook
Cooking
Nothing says personal growth like a casserole dish that weighs more than a slab of marble.
Alex Beggs
Cooking
This recipe is like that all-corners brownie pan, but for lasagna.
Antara Sinha
techniques
One of the easiest, cheesiest lasagnas out there.
Marielle Olentine
Videos
(87)
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Bon Appétit’s Chris Morocco is in the test kitchen to recreate his 2018 best lasagna recipe for half the cost. Using smart ingredient swaps, Chris transforms his recipe into a more budget-friendly dinner that pleases a crowd, fights inflation, and is rich, cheesy and packed with flavour.
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Join Christina Chaey, Rachel Gurjar, and Chris Morocco in the Bon Appétit Test Kitchen as each chef prepares and presents lasagna in their own unique way. From Christina's traditional take, to Rachel's more modern interpretation and Chris using crackers instead of pasta(!), each of these recipes bring their own spin to a tried and true favorite.
Get our recipe: BA’s Best Lasagna
Get our recipe: BA’s Best Lasagna
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Bon Appétit joins Taylor Falco, Chef de Cuisine at NYC’s Rolo’s, to make their wood-fired lasagna. Featured on the Bib Gourmand list from the Michelin Guide, Rolo’s puts their unique spin on traditional New York cuisine—including this Bologna-inspired lasagna. After all, there’s a reason Rolo’s is touted as one of Jeremy Allen White’s favorite spots in New York City.
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Try our spinach lasagna recipe! It's easy to make and super healthy!
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We show you how to make the ultimate lasagna.
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Produced by Bon Appétit with Campbell's® | Join Christina Chaey as she makes creamy lasagna. Layers of lush goodness mixed with your favorite all-star roster of butter-sauteed crimini, miatake, chantrelle and king trumpet mushrooms to warm your heart and soul.