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Recipes
(169)
Easy
Recipes
Torta milanesa usually features chicken or pork; this vegetarian version swaps in thin-sliced eggplant, which goes crispy on the outside and creamy on the inside.
3.4
(3.38)
Recipes
From the Williamsburg Inn's Regency Room.
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Culture
A colorful look at tailgating culture—and the food that represents it—in the American South.
Recipes
Marinate the game hens overnight. They're served with snow peas.
Easy
Recipes
We've substituted Cornish game hens (which are much easier to find) for the squab used at Gary Danko in San Francisco. At the restaurant, the squab is stuffed with a mixed-grain pilaf. We suggest serving this with couscous or rice pilaf.
Quick
Recipes
Crispy on the outside, creamy on the inside, this irresistible summer eggplant (and its tangy dipping sauce!) will have you going back for more.
5.0
(5)
Recipes
Grilling is the name of the game for a vegetarian powerhouse stacked with meaty eggplant, melted Fontina cheese, and a luscious artichoke mayonnaise.
Vegan
Recipes
Here you prepare the tomatoes and sauté the base of onions and garlic in the exact same way as in the previous recipe, but the final sauce is unique. First you soften the eggplant chunks in the pan before adding the tomatoes. Then you cook the vegetables covered for a long time, so the chunks break down even more. The aim is to soften the eggplant so much that it almost melts into the tomatoes—which explains the traditional name for this sauce, melanzana affogata: literally, “suffocated eggplant.” The eggplant does not disappear, though, either in flavor or texture, I assure you. If you love eggplant as much as I do, you will want to make this sauce—and plenty of it.
Recipes
Remove the skin from the game hens before roasting them to make this delicious main course lower in fat. Uncork a bottle of Chardonnay, and offer steamed yellow and green zucchini alongside.
Easy
Recipes
An elegant main course that's ready in 40 minutes.
Easy
Recipes
This is a cold pilaf to serve as a first course. It has an exciting combination of ingredients and flavors, while a mix of cinnamon and all spice lend a beautiful light brown color.
Recipes
To my mind, flatbread always calls out for eggplant or hummus, so why not eat the two together? I like to add to the complexity by frying up some extra chickpeas—something that, in greater quantities, makes for a fantastic party appetizer. Look for za’atar spice in Middle Eastern markets or buy it online from spice purveyors such as Penzeys.com.
Articles
(143)
Shopping
Food in video games usually feels like an afterthought, but these Switch titles get it right.
Alma Avalle
Culture
At a Haitian-Dominican café in Brooklyn, I found solace, friendship, and a newfound love of the game.
Inés Anguiano
techniques
The booming video-game industry and foodie revolution have converged in new games that cater to players of all ages—and tastes. Get cooking with three culinary adventures.
Rachel Ng
Culture
I finally discovered the cute game, and now I can't stop tending to my virtual garden.
Christina Chaey
sponsored
NETFLIX
Culture
Universal’s new Epic Universe takes theme park food to a whole new level.
Annemarie Dooling
Videos
(182)
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Watch as kids try and react to some of the most famous foods from video games, including shield potions from Fortnite, power pellets from Pac-Man, mushrooms from Super Mario Bros, cake from Portal, carrots from Minecraft, irradiated mac & cheese from Fallout, gummy bear pancakes from The Sims, wall turkey from Castlevania, venison jerky from The Oregon Trail and sweet rolls from Skyrim.
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Learning how to make carnitas at home is a game changer. Basically is here for you with this carnitas and chipotle salsa recipe!
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Take your vegetables to a whole new level with three creative but simple methods: charring, tandoori roasting and steaming...with a twist.
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Bon Appétit meets chef Lucas Sin at Sabar Menanti, one of Singapore's oldest nasi padang restaurants, to learn how they’ve been making authentic beef rendang for 106 years. This third-generation family kitchen slowly cooks beef for hours with fresh coconut milk, hand-ground spices, lemongrass, ginger, chilies, and a closely guarded family seasoning. Discover why rendang begins as a stew before frying in its own coconut oil, and explore the rich Indonesian and Malay influences behind one of Southeast Asia's most iconic dishes.
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Chef Niki Gordon of Irie Jerk in Brooklyn shares how to make authentic Jamaican jerk chicken. From a 48-hour marinade packed with Scotch bonnet peppers to slow cooking over lump charcoal and smoke, learn the flavors and techniques behind one of Jamaica's most iconic dishes.
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Philly Cream Cheese forest animation