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Recipes
(80)
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Cooking
That’s all parents, right? These doable dinners will help.
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techniques
13 helpful tips for feeding your family well, even when you (and everybody else) are on a tight schedule.
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Cooking
Like chicken-and-cabbage stir-fry and spinach-artichoke pasta.
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Recipes
Reduce the stress and increase the cheese.
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I grew up on this everyday pot roast, which each member of my family makes with his or her own special twist. My mom swears simple is best, with nothing more than meat and vegetables to flavor the dish. I, on the other hand, add wine, broth, and herbs to maximize the flavor of the meat, and I roast most of the vegetables separately so they get nice and caramelized on the outside and soft and sweet in the center.
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Recipes
13 recipes kids can cook, from appetizers to main dishes to dessert
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There's a dish in China called "Happy Family," which consists of various ingredients. Growing up, my mother's version of "Happy Family" was stir-fried colorful, seasonal fresh vegetables. She would encourage my brothers and me to eat more of it so we would be in harmony.
Fresh vegetables are quickly stir-fried to retain their snap and color for a vibrant presentation. Any leftovers can be served with warm pasta.
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A family-friendly dinner even the littlest ones will love.
3.6
(3.57)
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Recipes
When cooking for my college roommates years ago, I discovered that although tuna-fish casserole is consumed in millions of households, love of mother's own must be imprinted during infantile nurturing. As my friends summarily banished all my childhood favorites, I concluded that a hankering for mother's recipes could be used to distinguish genuine family from interlopers (call it genetic tasting). But I soon forgot the recipes.
So, it took a call to Pam Ross, my sister and sole surviving mother in our clan, to retrieve this cholesterol-boosting pleaser from our Mom. My nieces like it, and it doesn't wear out the cook. Pam serves it with garlic mashed potatoes.
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This was my grandfather's recipe, which my mother learned by watching him make it many times. When I asked her how it was done so I could put it in my book, Cherries in Winter: My Family's Recipe for Hope in Hard Times, Mom said, "I don't know—you'll have to watch me!" So I did, and I took notes as she cooked this comforting, economical meal; these loaves served Mom, Dad, my husband Nathan, and me for at least two very satisfying dinners. And because they're cooked on top of the stove in sauce instead of baked in the oven, these meatloaves are always moist and delicious.
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10 delicious broccoli recipes to help you turn your kids onto the cruciferous green stuff—no bribes necessary
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"In our family," writes Georgia I. Chletcos of Upper Darby, Pennsylvania, "we have a saying that the Greek kitchen is the original twenty-four-hour diner: It never closes. And being from a Greek family, I can say unequivocally that food is the center of our lives. As I've gotten older, preserving this tradition has become more important to me, so I've started experimenting with family recipes, including this one."
Enough for a large family and guests, too.
Articles
(158)
Cooking
On this episode of Dinner SOS, Chris and Didn’t I Just Feed You hosts Stacie and Meghan offer tips on how to make family cooking easier.
Bon Appétit Staff & Contributors
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Shopping
Because those kids aren’t going to feed themselves.
Adam Campbell-Schmitt
Cooking
Daniel Humm, Tom Colicchio, Cat Cora, José Andrés, and other celebrity chefs talk about how they got their own kids to eat well
Liz Gunnison
Cooking
You love eating with the kids. You want to eat with the kids. But you don't want to lose your mind. Here's our no-fail plan to make each meal a happy one
Cooking
For example: There is not a kid on Earth who will complain if you put M&Ms in her pancakes.
Jenny Rosenstrach
Cooking
Join our discussion of how to raise healthy, happy eaters this week on The Feed
Carla Lalli Music
Videos
(197)
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In this episode, the kids try 100 years of British food. For this taste test, the children sample steak and kidney pie, fish and chips with a side of mushy peas, national loaf, marmite, drippings, coronation chicken, custard, English fry up, jam roly poly (aka Dead Man's Leg, Dead Man's Arm, or Shirt-Sleeve pudding), blood pudding, sticky toffee pudding, chicken kiev, fancy Scotch egg, rhubarb, chicken tikka masala, roast beef (aka The Sunday Roast), and popovers.
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Molly from the BA Test Kitchen is showing us her secret to feeding a crowd fast. (First step: get a lot of eggs. A lot.)
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Every day, in between the lunch and dinner service at Costata, Chef Michael White and his team sit down for a family meal together. Join them and get an inside peek at his restaurant.
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Make our Adult Mac and Cheese recipe and relive your childhood.
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Bon Appetit presents "Kids Try 100 Years of Instant Foods". In this episode, children test out instant foods like Quaker quick oats, Velveeta cheese, Bisquick pancake mix, Ramen instant noodles, Nesquik, Campbell's Spaghettios, freeze-dried ice cream, Hamburger Helper, Crystal Light, microwave popcorn, Hot Pockets, Kid Cuisine, White Castle burgers, Kraft Easy Mac cups, Duncan Hines microwave cakes, and Trader Joe's Chicken Tikka Masala.
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Kids try 100 years of eggs. In this episode of the "Kids Try" 100 years of food series, the kids react to eating 100 years of egg dishes. This history of eggs tracks the evolution of egg meals from sardine-egg canapés, egg lemonade, baked egg nests, and eggs benedict to stuffed eggs, tamago nigiri (egg sushi), egg and spinach, and avocado toast.