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(240)
Easy
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Use this master formula as your guide—but feel free to get creative with the add-ins. A dried chile? Sure! A few sprigs of herbs from your windowsill? Why not?
Vegan
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Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness.
4.0
(3.93)
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This savory gluten-free vegetarian pancake recipe can be made in the same pan as the wilted greens, maximizing efficiency for a healthy weeknight meal.
Quick
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August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe.
4.4
(4.4)
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Also sustainability. Get ’em while you can!
Recipes
This savory gluten-free vegetarian pancake recipe can be made in the same pan as the wilted greens, maximizing efficiency for a healthy weeknight meal.
5.0
(5)
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This rich, flavorful Nigerian dish brings together bold chile heat, the pleasant funk of fermented locust beans and dried shrimp, and a good dose of Old Bay.
Vegan
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Japanese eggplants are smaller, sweeter, and faster-cooking than other types. If using globe eggplants, slice them into half-inch rounds.
4.5
(4.5)
Easy
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Another addictive antipasto dish—the smoky grilled flavor here is a bright note with the marinade. This is best served at room temperature, so plan on making it in advance. Eggplant is extremely absorbent—don’t worry if it soaks up all of the olive oil. The oil provides plenty of flavor and helps prevent the eggplants from burning over the open flame.
Recipes
In this mezcal cocktail, fresh pomegranate juice truly shines, with a backdrop of savory harissa heat.
Quick
Recipes
This refreshing sherry and watermelon cocktail gets a spicy kick from ginger kombucha.
Easy
Recipes
Use this master formula as your guide—but feel free to get creative with the add-ins. A dried chile? Sure! A few sprigs of herbs from your windowsill? Why not?
5.0
(5)
Articles
(152)
Shopping
Espresso machines, air fryers, and the Gear of the Year-winning soda maker are deeply discounted this weekend.
Lizzy Briskin
Cooking
An umami-packed eggplant dish to sate any appetite
Bon Appétit
Shopping
Rare beans that bring your veg cooking to a new level.
Rebecca Firkser
Shopping
Win gifting season with these gifts that keep on giving.
Carina Finn
Culture
The third episode of the Bon Appétit Foodcast is all about getting healthy... but in a way that doesn't make you want to groan.
Bon Appétit
Cooking
Here's how to buy, store, and cook with eggplant, in season in July.
Rochelle Bilow
Videos
(193)
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Follow chef/owner Greg Baxtrom through an entire day at his restaurant Olmsted, from sourcing ingredients and organizing prep work through serving dinner in the heart of Brooklyn. Running a successful restaurant like Olmsted with a dynamic, seasonal menu is no short order - and chef Baxtrom leverages a backyard garden to keep things interesting in the kitchen. Take a first hand look behind the scenes to see what really goes into serving high-quality cuisine day in, day out.
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Presented by Bon Appétit with Edward Jones
In this episode of Eat. Stay. Love., our host Jamie McDonald visits Agreco Farms in Crete, Greece to talk with Demetrios Kalaitzidakis, Grecotel Operations Director, about what makes the blessed Greek island a 'taste of paradise on Earth' for its abundance of organic foods and wine.
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We show you how to make the cromlet.
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Join Chef Harold Villarosa as he makes Grilled Chicken Inasal, a Filipino favorite marinated in garlic, ginger, lemongrass and lemon-lime soda. Paired with Harold's tangy macaroni salad, this Chicken Inasal is just asking for a feast with friends.
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The best part about antipasto is that it’s meant to be served room temperature. Although these peppers are delicious hot, there is no need to stress about timing them with your guests’ arrival because they’re great either way.
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate a General Tso’s chicken recipe in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with only his other senses to guide him.
Read more: 29 Stir-Fry Recipes to Toss Into Your Rotation
Director: Dan Siegel
Director of Photography: Kevin Dynia
Editor: Rob Malone
Talent: Chris Morrocco
Guest: Hana Asbrink
Director of Culinary Production: Kelly Janke
Producer: Tyre Nobles
Line Producer: Jen McGinity
Associate Producer: Sahara Pagan
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hynes
Camera Operator: Jeremy Harris
Sound Mixer: Brett van Deusen
Culinary Assistant: Christopher Liu
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
Read more: 29 Stir-Fry Recipes to Toss Into Your Rotation
Director: Dan Siegel
Director of Photography: Kevin Dynia
Editor: Rob Malone
Talent: Chris Morrocco
Guest: Hana Asbrink
Director of Culinary Production: Kelly Janke
Producer: Tyre Nobles
Line Producer: Jen McGinity
Associate Producer: Sahara Pagan
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hynes
Camera Operator: Jeremy Harris
Sound Mixer: Brett van Deusen
Culinary Assistant: Christopher Liu
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward