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Please, please don’t get more knives than you need.
Jesse Raub
Recipes
A gooey base. Toffee-like custard. A pillow of whipped cream. And plenty of candied pecans on top.
4.3
(4.33)
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Cooking
Like weeknight chili and cheesecake-stuffed muffins.
Shopping
Bon Appétit subscribers are invited to enter for a chance to win a selection of our editors’ favorite kitchen gear of the year.
Editors of Bon Appétit
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Recipes
The only way to improve our very best stuffing recipe? Add breakfast sausage.
5.0
(5)
Quick
Recipes
Deeply charred with a buttery honey glaze that’s spiked with vinegar and chile flakes.
4.7
(4.7)
Shopping
Save more than $200 on a Staub Dutch oven and snag our favorite air fryer for 25% off.
Francesca Krempa
Say goodbye to Turkey Day turmoil. Crate & Barrel has everything you need to pull off a legendary, low-stress feast your guests will be raving about until next year.
Culture
Giovanna Huyke, the island's leading culinary voice, shares its unique Turkey Day traditions.
Von Diaz
Culture
Adhering to the department’s strict grocery budget requires scrappiness and creativity—which is asking a lot.
Paul Greenberg
Shopping
This flavorful Bon Appétit Pick hits salty, sweet, and spicy in just 20 minutes.
Olivia Tarantino
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Cooking
Like chicken-and-cabbage stir-fry and spinach-artichoke pasta.
Culture
Tired: 24 pieces of chocolate. Wired: Hot sauce, tinned fish, and adorable jars of artisanal jam.
Emily Bloch
Quick
Recipes
A bagna cauda-inspired pasta for the brave.
Cooking
No long ingredient list. No waiting overnight. Just miso, honey, soy sauce, and a blast under the broiler.
Nina Moskowitz
Quick
Recipes
Save this three-ingredient marinade for nights when you just can’t.
Culture
The roastery at Nekajui on the Papagayo Peninsula shows off the country’s rich coffee culture.
Noah Kaufman
Shopping
From cookies and chocolates to wine and cheese, these are the best food advent calendars to buy in 2026.
Alaina Chou
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Cooking
Bourbon-caramel apple, marshmallow-butterscotch, cranberry meringue, and more reasons to save room for dessert.
Shopping
Our favorite pairs look polished and feel comfortable, no matter how many helpings of stuffing we’ve had.
Alaina Chou
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Cooking
Like an herby chickpea tachin, almond-pear cake, and plenty of fresh ideas to round out your feast.
Culture
Plus, DC’s newly minted foie gras ban, GLP-1 gap relationships, and a meaningful tableau at Whataburger.
Sam Stone
Culture
Expecting one struggling lesbian bar to compensate for the failures of an entire social infrastructure is absurd.
Tara Knight