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Cooking
No long ingredient list. No waiting overnight. Just miso, honey, soy sauce, and a blast under the broiler.
Nina Moskowitz

Quick
Recipes
Save this three-ingredient marinade for nights when you just can’t.

Culture
The roastery at Nekajui on the Papagayo Peninsula shows off the country’s rich coffee culture.
Noah Kaufman

Shopping
From cookies and chocolates to wine and cheese, these are the best food advent calendars to buy in 2026.
Alaina Chou

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Cooking
Bourbon-caramel apple, marshmallow-butterscotch, cranberry meringue, and more reasons to save room for dessert.

Shopping
Our favorite pairs look polished and feel comfortable, no matter how many helpings of stuffing we’ve had.
Alaina Chou

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Cooking
Like an herby chickpea tachin, almond-pear cake, and plenty of fresh ideas to round out your feast.

Culture
Plus, DC’s newly minted foie gras ban, GLP-1 gap relationships, and a meaningful tableau at Whataburger.
Sam Stone

Culture
Expecting one struggling lesbian bar to compensate for the failures of an entire social infrastructure is absurd.
Tara Knight

Cooking
Like pasta alla vodka and orzo chicken soup.
The Bon Appétit Staff

Recipes
No matter what kind of year you’ve had, this dessert is the way to cap it all off.

Cooking
Count down to the new year with this triple layer chocolate cake.
Shilpa Uskokovic

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Cooking
Like pozole verde and cranberry meringue pie.

Shopping
My cup of joe has never stayed—and looked—hotter.
Brianna Plaza

Recipes
A peppery dry brine, tangy soy-orange glaze, and clever method for roasting turkey in parts.
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Shopping
After years of breaking every wine glass I brought home, I finally found my perfect stems.
Alaina Chou

Cooking
Over 50,000 recipes from the Test Kitchen, now at the touch of your fingertips.
Jamila Robinson

Easy
Recipes
The iconic dip becomes a cheesy stuffing for these crispy skinned potatoes.

Cooking
Mac and cheese bites, kimchi potstickers, vegetable samosas, and more rowdy party foods.
Alex Beggs

Restaurants
This year’s list was announced at a ceremony in Lima, Peru.
Sam Stone

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Recipes
Like caramel layer cake and a colossal bowl of chocolate mousse.

Restaurants
Nothing says affordability like a Whatameal.
Gabe Hiatt

How to join, manage your account, and more.

Recipes
Go high-low with fresh green beans, deeply browned mushrooms, Parmesan béchamel, and plenty of store-bought fried onions.
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