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(140)
Easy
Recipes
Make this on a Monday and show Garfield what’s up.
4.0
(4.21)
Vegan
Recipes
Packed with a creamy cashew spread and plenty of hearty mushrooms, this rich, vegan dish will win over even the most passionate meat eaters.
Recipes
No more fighting for those corner slices of lasagna—each serving of this skillet lasagna delivers that coveted mix of crispy and cheesy.
4.0
(3.9)
Recipes
This is the old-school lasagna that you find in the Italian restaurants in Brooklyn. Fuggedaboudit! You can assemble the lasagna ahead of time … and it’s great for leftovers.
Recipes
The secret to lasagna de carne that packs a wallop of flavor? An herby sofrito that cooks with the beef until toasty and caramelized.
4.0
(4)
Recipes
This is a vegetable lasagna that cooks can enjoy, too, not only because it’s delicious, but because it’s simple and stress-free to prepare.
Recipes
That can of pumpkin purée in your cabinet is for more than just pie.
4.0
(3.88)
Recipes
Lasagna is a dish that can be made ahead and can feed a crowd; it’s as easy to make for twelve as it is for four. I actually have lasagna parties where I make both the classic version and a fantastic vegetarian version (page 94), and my guests mix and match. If you make the lasagna ahead of time and serve it family style with a simple green salad as a side, you can feed a whole crowd while not spending more than five minutes in the kitchen during your party—literally, only five minutes. It can take longer just to give directions to the pizza-delivery guy.
Recipes
Lasagna roll-ups are so perfectly convenient and handy, particularly for smaller households, because they can be easily assembled in small loaf pans and you can just grab the amount you need rather than bake off a huge pan at once. I can never have enough of these in the freezer!
Recipes
Easy enough for a weeknight, but special enough for a dinner party.
Recipes
A decent amount of béchamel keeps this tomato-less lasagna moist as it cools.
3.5
(3.52)
Recipes
This creamy, dreamy vegetarian pasta bake is a cross between spinach ricotta ravioli and baked ziti. Make ahead and freeze it for months for dinner on demand.
5.0
(4.83)
Recipes
Smart shortcuts like store-bought fresh noodles, frozen spinach, and a sheet pan deliver big lasagna flavor in a fraction of the time.
4.0
(4)
Quick
Recipes
Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.
5.0
(4.88)
Recipes
For the cook who’s short on time, but big on appetite.
Recipes
This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.
Recipes
Finally: an easy, cheesy, vegetarian(!) lasagna recipe that doesn't require you to dirty every pot and pan in your kitchen.
4.0
(4.08)
Recipes
The beauty of a baked pasta like this is that you can really use any vegetables you want, as long as you cut them all to the same size. This version uses a lot of them, because I like the variety in textures and flavors. But if you’re not a huge fan of any one of these vegetables, just omit it, and use the same quantity of another. If you prefer a simpler dish with fewer vegetables, you can do that too. It’s really up to you. You can also feel free to assemble one large lasagna in a 13 X 9-inch pan from these ingredients.
Easy
Recipes
This recipe makes one large lasagna, but you can easily make two smaller versions in eight-inch baking dishes. Enjoy one for dinner tonight, and freeze the other for later. Or add sausage to one (see variation below) and keep the other meat-free.
Recipes
You can use any dried lasagna noodles in this easy no-boil method, just be sure that the noodles themselves are completely covered with the filling and sauce.
Recipes
This lasagna skips the red sauce in favor of a spiced tomato-lentil mixture, generously layered with mozzarella and Parmesan between sheets of noodles.
Recipes
Unlike layered lasagne, which can lose its shape and become messy when served, these individual rolls are an elegant alternative that look as lovely on the plate as they taste. Crisp white wine and the nutty flavors of sherry come together beautifully in a creamy white sauce, adding a delicate accent that’s perfect for the shellfish. Easily portioned, this dish is excellent for entertaining. Remember to do your prep early, as this recipe does take some time to assemble.
Easy
Recipes
Everybody has a tried and true basic lasagne recipe, but occasionally it’s nice to try something different. Somewhere along the way, I decided to replace the meat with beans, and the result was a hit. This lasagne keeps well in the refrigerator, and if you have leftovers, they freeze well. When I was single and living in Nashville, I would cool this lasagne and freeze portions in individual freezer bags. It was perfect to pull one out of the freezer in the morning before I went to work in the studio, then microwave it for a minute or two when I got home in the evening.