Search Results from April 2013 issue
Recipes
(48)
Recipes
4.0
(3.9)
Quick
3.5
(3.45)
Quick
3.0
(3.1)
Recipes
Risotto only sounds intimidating—if you can stir, you can make it. Poaching the eggs ahead of time should quell any lingering performance anxiety.
4.3
(4.34)
Easy
Recipes
Be sure to balance bold notes. In this pulled-back panino, Kuziemko uses a sharp provolone to cut the fat and the slightly sweet flavor of the copper, and honey to temper the spicy-bitter broccoli rabe pesto.
4.0
(4.17)
Recipes
Slaw doesn't go with this fried chicken sandwich, it goes on the sandwich, along with a healthy dose of spicy mayo.
4.4
(4.42)
Recipes
Muddled peas add a fresh twist. Pouring through a fine-mesh strainer makes for a clean-drinking cocktail.
Quick
Recipes
4.0
(3.96)
Quick
Recipes
Topping these fresh blini-like pancakes with smoked salmon would make an ideal appetizer for a party.
4.4
(4.4)
Easy
Recipes
Meatless doesn't mean dainty. When making a veggie-centric sandwich like this roasted eggplant recipe, load up on aggressive flavors and contrasting textures, and be sure to add something substantial to sink your teeth into.
3.6
(3.64)
Easy
Recipes
The miso marinade lightly cures the fish, which results in a pleasantly firm texture and great flavor.
4.0
(3.86)
Recipes
Served warm, these not-too-sweet brownies beg to go a la mode.
3.6
(3.62)
Recipes
Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandolin, use a vegetable peeler.
Quick
Recipes
It's not traditional, but we love the heat that fresh ginger adds to the salsa that accompanies this brown rice and beans recipe.
4.0
(4.16)
Easy
Recipes
There's a lot packed into this savory bread pudding recipe: pancetta, broccoli rabe, Parmesan cheese, and of course, eggs.
3.5
(3.51)
Recipes
Brining the chickens in buttermilk tenderizes the meat and keeps it moist. The flavorful pan juices are used to make croutons and a robust dressing for the pepper watercress and bread salad.
3.3
(3.28)
Quick
Recipes
3.7
(3.65)
Quick
Recipes
Use this smoky, chile-based Mojo Rojo sauce to add color and heat to blanched cauliflower, green beans, or broccoli.
4.0
(4.23)
Easy
Recipes
2.7
(2.67)
Recipes
For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.
4.0
(4.15)
Quick
Recipes
This is a far cry from army-green split pea soup. Cooking the peas briefly retains their vibrant color, and the addition of fresh herbs keeps the finished soup looking and tasting bright. Delicious warm or chilled, it's a springtime staple. This is part of BA's Best, a collection of our essential recipes.
3.7
(3.71)
Recipes
This wine-spiked whiskey sour is our pick for comeback cocktail of the year.
4.3
(4.27)
Recipes
4.0
(3.97)