Recipe information
Yield
4 servings
Ingredients
1
/4 cup extra-virgin olive oil (EVOO) (4 times around the pan)
4
large garlic cloves, carefully peeled and very thinly sliced into chips
2
pounds triple-washed spinach, stems removed
1
/2 teaspoon grated nutmeg
Coarse salt and coarse black pepper
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Preparation
Place a large skillet on the stove and add the oil and garlic chips. Turn heat onto low and let the garlic chips fry up until golden, flipping them around from time to time, about 5 minutes. Remove the crisp garlic chips with a slotted spoon and reserve. Add the spinach to the pan, turning with tongs to wilt it all in. Season the spinach with the nutmeg, salt, and pepper. Serve immediately, garnished with the garlic chips.