Recipe information
Yield
<p>Makes 6 cups.</p>
Ingredients
1
750-ml bottle dry white wine
3
/4 cup peach brandy
6
tablespoons frozen lemonade concentrate, thawed
1
/4 cup sugar
1
/2 16-ounce package frozen unsweetened sliced peaches
3
/4 cup seedless green grapes, halved
3
/4 cup seedless red grapes, halved
Need to make a substitution?
Preparation
Stir first 4 ingredients in large pitcher until sugar dissolves. Add peaches and all grapes. Refrigerate sangría until well chilled, about 2 hours. Serve over ice.