Recipe information
Yield
makes about 2 cups
Ingredients
4
fresh white peaches, skin on, cut in half and pitted
8
raspberries
4
tablespoons superfine sugar
2
ounces water
2
ounces freshly squeezed lemon juice
Need to make a substitution?
Preparation
Combine all ingredients in a blender. Liquefy to consistency. Keep refrigerated until use. Will keep for 3 days.
Reprinted with permission from Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined by Jason Kosmas and Dushan Zaric, © 2010 Ten Speed Press. Buy the full book from Amazon or Bookshop.