Recipe information
Yield
serves 4
Ingredients
1
teaspoon dried rosemary
1
/2 teaspoon dried oregano
1
/2 teaspoon ground black pepper
Four 8-ounce veal chops (about 1-inch-thick)
Light sprinkling of salt
Need to make a substitution?
Preparation
Preheat the broiler. Mix together the rosemary, oregano, and pepper in a small bowl. Rub the mixture into both sides of the chops and sprinkle with salt. Broil about 5 minutes a side for medium doneness.