For the creamiest results, allow the mascarpone to stand at room temperature for 15 minutes before serving.
Recipe information
Yield
Makes about 1 cup
Ingredients
1
/2 vanilla bean, split and scraped
8
ounces mascarpone cheese
2
tablespoons confectioners’ sugar
Need to make a substitution?
Preparation
Combine all the ingredients in a small bowl, and stir together with a wooden spoon.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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