These two sauces are useful whenever you need to make a dessert in a hurry. Made in minutes, they can turn plain ice cream or store-bought poundcake into something special.
Ingredients
Peanut Butter Chocolate Sauce
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2
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1
Blueberry Lemon Sauce
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2
Need to make a substitution?
Preparation
Peanut Butter Chocolate Sauce
Step 1
In a double boiler or a heatproof bowl over a pan of simmering water, melt the chocolate chips and sugar in the water or milk, stirring with a whisk until smooth and shiny. Whisk in the vanilla and peanut butter.
Blueberry Lemon Sauce
Step 2
In a saucepan on medium heat, bring the blueberries, sugar, salt, and a tablespoon of water to a simmer, stirring often, until the mixture is juicy. Cook for a few minutes, until the blueberries are soft.
Step 3
In a blender or food processor, whirl the blueberries with the lemon juice until smooth. Add additional sugar to taste. Add more water if you want a thinner sauce.
