Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This rub originally accompanied Karmel's recipe for Slow-Cooked Texas Beer Brisket .
Recipe information
Yield
Makes about 3/4 cup
Ingredients
1
/4 cup Hungarian paprika
2
tablespoons sugar
2
tablespoons brown sugar
1
tablespoons cumin
2
tablespoons dried chipotle chile powder
1
tablespoon freshly ground pepper
1
tablespoon cayenne
1
tablespoon onion powder
1
tablespoon garlic powder
Need to make a substitution?
Preparation
Combine all ingredients in a bowl; mix well. Store rub in an airtight container
Adapted with permission from Girls at the Grill