Tofu-and-Meat LoafNgoc Monh Ngo
Recipe information
Yield
Makes 6 to 8 servings
Ingredients
For the topping
3
tablespoons ketchup
2
tablespoons hoisin sauce
2
teaspoons Dijon mustard
1
/2 tablespoon light brown sugar
For the loaf
1
(14-ounce) package extra-firm tofu, drained
1
/2 pound ground beef
1
/2 pound ground turkey
3
slices bread, torn into small pieces
2
eggs, lightly beaten
1
/2 onion, finely chopped
1
celery stalk, finely chopped
2
tablespoons soy sauce
2
tablespoons hoisin sauce
1
teaspoon minced garlic
1
teaspoon minced ginger (optional)
1
/4 teaspoon red pepper flakes (optional)
Need to make a substitution?
Preparation
Step 1
1. A day in advance, crumble the tofu into a plastic container. Freeze overnight or for up to 4 hours. Thaw the tofu and pat it dry with a paper towel before using.
Step 2
2. Preheat oven to 350°F. In a small bowl, whisk together the topping ingredients.
Step 3
3. In a large bowl, break up the tofu with your hands. Add the remaining loaf ingredients and combine well. Pat the mixture into a 9-by-5-inch loaf pan. Bake for 45 minutes.
Step 4
4. Remove the loaf and brush it with the topping, then return it to the oven and bake for 15 minutes more.
Step 5
5. Remove and let the loaf cool for 5 minutes before slicing and serving.