Ingredients
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Preparation
Spread coconut in a single layer in a baking pan; toast in a 350°F oven until lightly golden and aromatic, 6 to 8 minutes. Shake the pan halfway through baking to make sure the coconut toasts evenly.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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