Ingredients
1
tablespoon whole cumin seeds, toasted, cooled, and ground in a coffee or spice grinder
1
1/2 cups Mexican crema, crème fraîche, or sour cream
Kosher salt and freshly ground black pepper
Need to make a substitution?
Preparation
Whisk the cumin and crema together in a small bowl, and season with salt and pepper. Cover and refrigerate for at least 30 minutes before serving.