We like this butter on grilled steak.
Recipe information
Total Time
3 hr (includes chilling)
Yield
Makes about 1/2 cup
Ingredients
1
garlic clove
1
/2 teaspoon salt
1
stick (1/2 cup) unsalted butter, softened
3
tablespoons chopped fresh flat-leaf parsley
2
teaspoons chopped fresh thyme
2
teaspoons grated fresh lemon zest
1
/4 teaspoon black pepper
Need to make a substitution?
Preparation
Step 1
Mince garlic and mash to a paste with salt using a heavy knife. Transfer to a food processor along with remaining ingredients and blend.
Step 2
Roll into a 6-inch log in a sheet of plastic wrap, twisting ends closed. Chill, covered, at least 2 hours for flavors to develop. Bring to room temperature before using.