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The Last Word

Who will have the last word? Well, obviously, the bartender! We always have the last word, because we have the goodies—the booze. So when an experienced bartender says something to you, listen, because it may well be a recommendation for this tasty cocktail. The Last Word is a mishmash of high-octane fuels, yet it comes out surprisingly balanced and delicate. Beware: have too many and this cocktail will have the last word. Allegedly this Prohibition-era cocktail’s origins are traced back to the Detroit Athletic Club, where it was invented by a gentleman named Frank Fogarty. He was said to be “a very fine monologue artist,” which is probably how the drink got its name. One thing is certain: this cocktail is now in the top five of cocktail geekdom, appearing in bars all over the country. Made properly, it is truly a wonderful concoction.

Recipe information

  • Yield

    makes 1 drink

Ingredients

1

ounce Beefeater 24 gin

1

ounce Green Chartreuse

1

ounce Luxardo maraschino liqueur

1

ounce freshly squeezed lime juice

1

lime wheel, for garnish

Need to make a substitution?

Preparation

  1. Step 1

    Pour the gin, Chartreuse, liqueur, and juice into a mixing glass. Add large cold ice cubes and shake vigorously. Strain into a chilled cocktail glass and garnish with the lime wheel.

  2. tasting notes

    Step 2

    Dominant Flavors: lime and sour cherry

    Step 3

    Body: medium to full, invigorating mouthfeel

    Step 4

    Dryness: off-dry

    Step 5

    Complexity: high

    Step 6

    Accentuating or Contrasting Flavors: fruits against herbs and juniper

    Step 7

    Finish: lingering, dry with citrus overtones

  3. Step 8

    Glass: cocktail

Cover of Speakeasy by Jason Kosmas and Dushan Zaric featuring a coupe glass with a brown cocktail and lemon wheel garnish.
Reprinted with permission from Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined by Jason Kosmas and Dushan Zaric, © 2010 Ten Speed Press. Buy the full book from Amazon or Bookshop.