Tex-Mex ingredients like Monterey Jack, cilantro, corn and lime combine with rice to create an awesome salad. Wrap it in lettuce for a cool, crunchy and fun meal.
Recipe information
Total Time
25 minutes
Ingredients
1
/2 cup shredded Monterey Jack cheese
1
Tbsp. salt-free seasoning
1
/2 cup Dijon mustard
2
1/2 cups UNCLE BENS Whole Grain Instant Brown Rice
1
/4 cup red wine vinegar
1
cup sliced cucumber
1
/2 cup chopped green pepper
1
can sliced black olives (4-6 ounce)
1
cup corn
2
3/4 cups water
1
/4 cup olive oil
1
/2 lime juiced
1
cup chopped tomato
1
/4 cup chopped cilantro
Need to make a substitution?
Preparation
Step 1
Cook rice with water according to package directions. Once cooked, set aside to cool slightly.
Step 2
Whisk together red wine vinegar, olive oil, salt-free seasoning and lime juice. Combine all the vegetables and toss with dressing to marinate.
Step 3
Gently combine marinated vegetables and cheese with rice.
Step 4
Serve as a salad or a wrap with lettuce