Recipe information
Yield
makes about 4 1/3 cups
Ingredients
1
cup Jack’s Old South Vinegar Sauce or Basic Vinegar Sauce (page 22)
1
cup light corn syrup
1
18-ounce jar peach preserves
Need to make a substitution?
Preparation
Combine all the ingredients in a blender, and blend until thoroughly combined. Scrape into a large container or bottle. Store, refrigerated, for up to 1 year.
Reprinted with permission from Smokin' with Myron Mixon by Myron Dixon with Kelly Alexander, © 2011 Ballantine Books, an imprint of Random House. Buy the full book from Amazon or Bookshop.