Recipe information
Yield
serves 4
Ingredients
2
large sweet potatoes
8
tablespoons (1 stick) butter, melted
1
cup honey-roasted peanuts, chopped
Salt to taste
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Preparation
Preheat oven to 450 degrees. Line two large baking sheets with foil; lightly grease. Slice potatoes to 1/4 inch thick. Dip potatoes in melted butter and arrange on baking sheet so that chips do not overlap. Sprinkle with peanuts. Bake for 15 to 20 minutes. Sprinkle with salt.