Recipe information
Yield
serves 8
Ingredients
3
cups peeled, cooked, and mashed sweet potatoes or yams
1
cup sugar
1
/3 cup butter, melted
2
eggs
1
teaspoon vanilla
1
teaspoon ground cinnamon
1
/4 teaspoon ground nutmeg
1
/4 cup heavy cream, half-and-half, or whole milk
Topping
1
cup brown sugar
1
cup walnuts, chopped
1
/3 cup all-purpose flour
3
tablespoons butter, melted
Need to make a substitution?
Preparation
Step 1
Preheat oven to 325 degrees. Mix all ingredients together except for cream. Beat with electric mixer until smooth. Add cream; mix well. Pour into greased casserole dish. Add topping. Bake for 25 to 30 minutes.
Topping
Step 2
Mix together with fork; sprinkle over top of casserole.