Recipe information
Total Time
1 3/4 hr
Yield
Makes 6 to 8 dessert servings
Ingredients
1
1/4 cups graham cracker crumbs (from nine 4 3/4- by 2 1/4-inch crackers)
5
tablespoons unsalted butter, melted
1
/2 cup plus 2 tablespoons sugar
1
/8 teaspoon salt
1
lb whole-milk cottage cheese
3
large eggs
2
/3 cup whole milk
1
teaspoon vanilla
1
/4 teaspoon freshly grated nutmeg
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Preparation
Step 1
Put oven rack in middle position and preheat oven to 350°F. Butter a 9-inch glass pie plate.
Step 2
Stir together crumbs, butter, 2 tablespoons sugar, and salt with a rubber spatula until combined well. Press crumbs evenly onto bottom and side of pie plate. Chill crust 10 minutes.
Step 3
Stir together remaining ingredients (including 1/2 cup sugar), then pour into crust. Bake until filling is puffed, pale golden, and lightly set, about 1 hour.
Step 4
Cool to warm on a rack, about 30 minutes.