I love a bowl of cold noodles on a hot summer day. Try this simple one-pot dish for your next warm-weather meal.
Recipe information
Yield
4 servings
Ingredients
Noodles:
1
1
Optional toppings (mix and match as you wish):
Need to make a substitution?
Preparation
Step 1
In a large pot of boiling water, cook the sōmen noodles as directed on the package. Drain the noodles and place them in a large bowl filled with ice and water to serve. Your sōmen noodles will be the highlight of the table, so serve them up in a gorgeous bowl.
Step 2
Serve family-style in the middle of your table. Using tongs or chopsticks, place the noodles into individual bowls, shaking off any residual water before serving.
Step 3
Add your choice of sauces and toppings. I usually top with a touch of shōyu and rice vinegar, and offer a variety of toppings— negi, katsuobushi, arugula, tofu, avocado slices, etc.
