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Strawberry Milkshake

Simply delicious, the strawberry milkshake is an enduring favorite. I prefer to make mine with strawberry ice cream and a strawberry puree, but vanilla ice cream will work in a pinch. The sweet berry puree blends with the milk and ice cream into what looks like your standard strawberry shake, but tastes worlds better thanks to the fresh, undiluted nature of the berries.

Recipe information

  • Yield

    Makes one 16-ounce milkshake or two 8-ounce milkshakes

Ingredients

1

/4 cup whole milk

1

/2 cup fruit base made with strawberries (page 151)

10

ounces premium strawberry or vanilla ice cream (about 1 2/3 packed cups)

Freshly Whipped Cream (page 154)

Fresh whole strawberries, for garnish (optional)

Need to make a substitution?

Preparation

  1. Step 1

    Combine the milk and strawberry base in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately, garnished with a dollop of whipped cream and with strawberries, if desired.

  2. Adults

    Step 2

    Add 1 ounce (2 tablespoons) vodka to the blender when you add the fruit base.

Bobby Flay's Burgers, Fries, and Shakes